Name: Lemon Pound Cake Cookies
Prep time: 15 min
Cook time: PT-483062H29M21S
Total time: PT-483062H29M21S
Cuisine: American
Ingredients: ¾ cup white sugar; ⅔ cup salted sweet cream butter, softened; 2 cups all-purpose flour; 2 tsp baking powder; 2 eggs; 2 tsp lemon extract

Indulge in the irresistible combination of rich buttery flavor and zesty lemon goodness with our Lemon Pound Cake Cookies recipe. Perfect for any occasion, these soft and fluffy cookies are easy to make and sure to impress. Get ready to elevate your baking game and delight your taste buds with every bite!

Why I Love This Recipe

I love how these cookies combine the rich, buttery texture of pound cake with the refreshing taste of lemon. They’re soft, melt-in-your-mouth delicious, and easy to make. The lemon glaze enhances the flavor, giving each bite a perfect citrusy finish. Whether for a gathering, afternoon snack, or a sweet treat with tea, these cookies always impress.

Ingredients:

¾ cup white sugar

2 cups all-purpose flour

2 tsp baking powder

⅔ cup salted sweet cream butter, softened

2 eggs

2 tsp lemon extract

Directions:

Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

Cream Butter and Sugar: In a mixing bowl, cream together the white sugar and softened butter until light and fluffy. This step is crucial for achieving the perfect texture in your cookies.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. This ensures that the leavening agent is evenly distributed, resulting in uniform rise and texture in your cookies.

Gradually Mix Dry Ingredients: Gradually add the dry ingredients into the creamed butter and sugar mixture. Use a spatula or mixer on low speed to incorporate the flour mixture until a smooth dough forms.

Incorporate Eggs and Lemon Extract: Once the dry ingredients are fully incorporated, add the eggs one at a time, mixing well after each addition. Then, add the lemon extract to infuse the dough with bright, citrusy flavor. The aroma alone will make your kitchen feel like a sunny paradise!

Form Cookie Dough: Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie to allow for spreading during baking.

Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they turn a beautiful golden hue. Keep an eye on them towards the end of the baking time to prevent over-browning.

Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, indulge in these delectable Lemon Pound Cake Cookies with a glass of cold milk or your favorite hot beverage.

Servings and Timing

Prep Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 32 minutes

Servings: 24 cookies

Calories: Approximately 150 kcal per cookie

Variations

Lemon-Lime Twist: Substitute half the lemon juice and zest with lime for a citrus blend.

Gluten-Free Option: Use a 1:1 gluten-free flour substitute.

Vanilla Infusion: Add 1 teaspoon of vanilla extract for a hint of warmth.

Extra Buttery Flavor: Replace half the butter with cream cheese for a richer texture.

Poppy Seed Addition: Stir in a tablespoon of poppy seeds for extra crunch.

Serving Tips:

Freshly Baked Warmth: These Lemon Pound Cake Cookies are best enjoyed fresh out of the oven when they are still warm and gooey. Serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience.

Tea Time Treat: Pair these zesty cookies with a cup of hot tea for a delightful afternoon pick-me-up. The citrusy flavor of the cookies complements the soothing warmth of the tea perfectly.

Party Pleaser: Impress your guests by serving these cookies at your next gathering or party. Arrange them on a decorative platter and watch as they disappear within minutes!

Gift Idea: Package a batch of these cookies in a pretty tin or gift box and give them to friends and family as a thoughtful homemade gift. They’re sure to appreciate the delicious gesture.

Storage Tips:

Room Temperature: Store leftover cookies in an airtight container at room temperature for up to 3-4 days. Be sure to let them cool completely before transferring them to the container to prevent them from becoming soggy.

Freezing Option: These cookies also freeze well for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, simply thaw them at room temperature or warm them up in the oven for a few minutes.

Reviving Stale Cookies: If your cookies have become slightly stale, you can revive them by placing them in a 300°F (150°C) oven for a few minutes until warmed through. This will help restore their freshness and crispness.

Avoid Moisture: Keep the cookies away from moisture and humidity, as this can cause them to become soft and lose their texture. Store them in a cool, dry place for the best results.

Related Recipes:

Homemade Pound Cake Recipe

FAQs:

How do I keep these cookies soft?

I make sure not to overbake them. Removing them when the centers still look slightly undercooked helps maintain a soft, tender texture.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice gives the best flavor, but bottled juice works in a pinch. Just be aware that the taste may be slightly different.

Can I make the dough ahead of time?

Yes! I refrigerate the dough for up to 24 hours before baking. If it’s too firm, I let it sit at room temperature for a few minutes before scooping.

Can I skip the glaze?

Absolutely! The cookies are delicious on their own, but the glaze enhances the lemon flavor beautifully.

Why did my cookies spread too much?

If the butter was too soft or melted, the cookies might spread more than expected. Chilling the dough for 15-20 minutes before baking can help.

Conclusion:

With their irresistible combination of tangy lemon flavor and buttery richness, these Lemon Pound Cake Cookies are sure to satisfy your sweet tooth. Whether you enjoy them as a midday snack, dessert, or with your morning coffee, these cookies are guaranteed to be a hit with family and friends. Give this recipe a try and indulge in a zesty treat that’s perfect for any occasion!

📖 Recipe: