If you’re a chocolate lover who craves something rich, moist, and utterly indulgent late at night, this Midnight Fudge Cake is the perfect dessert for you. Combining the best of both worlds—decadent fudge brownies and a moist triple chocolate cake—this dessert is a surefire way to satisfy your sweet tooth.
Ingredients:
1 box Ultimate Fudge brownie mix
1 box Triple Chocolate cake mix
Ingredients required for both cake and brownies (as listed on the box or your favorite homemade recipe)
1 jar Hot Fudge topping
Instructions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent sticking.
Prepare the Brownie Layer: Follow the instructions on the Ultimate Fudge brownie mix box to prepare the batter. Pour the brownie batter into the prepared baking dish, spreading it evenly.
Bake the Brownies: Place the dish in the preheated oven and bake the brownies for about 20 minutes. They should be set but not fully cooked through.
Prepare the Cake Batter: While the brownies are baking, prepare the Triple Chocolate cake mix according to the package instructions.
Add the Cake Layer: Once the brownies are partially baked, remove them from the oven. Carefully pour the prepared cake batter over the brownie layer.
Finish Baking: Return the dish to the oven and bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Add the Fudge Topping: Once fully baked, remove the cake from the oven and allow it to cool slightly. While still warm, drizzle the Hot Fudge topping over the cake, allowing it to soak into the layers.
Serve: For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Tips:
Warm It Up: For the best experience, serve the Midnight Fudge Cake while it’s still warm. The heat will keep the brownie layer gooey and the fudge drizzle perfectly melty.
Pairings: This rich dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess of the ice cream contrasts wonderfully with the warm, fudgy cake.
Presentation: For an extra touch, sprinkle some chocolate shavings, chopped nuts, or a dusting of powdered sugar over the top before serving.
Storage Tips:
Room Temperature: Store any leftover cake in an airtight container at room temperature for up to 3 days. This will keep the cake moist and the brownie layer fudgy.
Refrigeration: If you prefer, you can refrigerate the cake in an airtight container. It will keep for up to 5 days in the fridge, but allow it to come to room temperature or warm it slightly in the microwave before serving to enjoy the best texture.
Freezing: To extend the life of your Midnight Fudge Cake, freeze it. Wrap individual slices in plastic wrap and then place them in a freezer-safe container or bag. The cake can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and warm in the microwave if desired.
Related Recipes:
FAQs:
Can I use homemade brownie and cake recipes instead of boxed mixes?
Yes, you can absolutely use your favorite homemade brownie and cake recipes. Simply follow the same layering and baking instructions, adjusting the baking times as needed to ensure both layers are fully cooked.
How can I ensure the cake layers are evenly baked?
To ensure even baking, make sure to spread the brownie batter evenly in the pan before adding the cake batter. It’s also helpful to rotate the baking dish halfway through baking to promote uniform heat distribution.
Can I make Midnight Fudge Cake ahead of time?
Yes, you can prepare the cake a day in advance. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat slices in the microwave before serving for the best texture and flavor.
What can I do if the cake is too dense or undercooked in the center?
If the cake is too dense, it might need a bit more baking time. Make sure to bake it until a toothpick inserted into the center comes out clean. If the center is undercooked, continue baking in 5-minute increments, checking regularly, until fully set.
Conclusion:
Midnight Fudge Cake is the perfect way to end a day—or start a midnight snack session. Its combination of rich, fudgy brownies and moist chocolate cake, all topped with a gooey hot fudge drizzle, makes it irresistible to anyone with a love for chocolate. This cake is sure to be a hit at your next gathering or as a treat just for you. Enjoy every decadent bite!
📖 Recipe:
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Midnight Fudge Cake
- Total Time: 1 hour 20 minutes
- Yield: 12 slices
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate lover’s dream with our Midnight Fudge Cake. This decadent dessert features layers of rich Ultimate Fudge brownies and moist Triple Chocolate cake, all topped with a luscious hot fudge drizzle. Perfect for satisfying late-night cravings or impressing guests, this easy-to-make cake combines the best of both brownie and cake worlds in one irresistible treat.
Ingredients
1 box Ultimate Fudge brownie mix
1 box Triple Chocolate cake mix
Ingredients required for both cake and brownies (as listed on the box or your favorite homemade recipe)
1 jar Hot Fudge topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the Ultimate Fudge brownie mix according to the package instructions. Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake the brownies in the preheated oven for about 20 minutes, or until they are set but not fully cooked through.
- While the brownies are baking, prepare the Triple Chocolate cake mix according to the package instructions.
- Once the brownies are partially baked, remove them from the oven and carefully pour the prepared cake batter over the top of the brownies.
- Return the dish to the oven and bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is fully baked, remove it from the oven and allow it to cool slightly.
- While the cake is still warm, drizzle the Hot Fudge topping over the top of the cake, allowing it to soak into the layers.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Notes
Feel free to use homemade brownie or cake recipes if preferred.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For freezing, wrap individual slices and freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 350 kcal
