Mini Meatloaf Muffins with Mashed Potato Frosting

Name: Mini Meatloaf Muffins with Mashed Potato Frosting
Prep time: 20 min
Cook time: PT-480343H9M7S
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup ketchup; 1/4 cup milk; 1 small onion, finely chopped; 1 egg; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 1/4 cup milk; 2 tablespoons butter; Salt and pepper to taste; Fresh chives or parsley for garnish

Isabella

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Looking for a fun twist on traditional meatloaf? Look no further than these adorable Mini Meatloaf Muffins with a delightful Mashed Potato “Frosting”! Perfectly portioned and packed with flavor, these mini meatloaf muffins are sure to become a family favorite. Plus, with the creamy mashed potato topping, they’re as visually appealing as they are delicious. Let’s dive into the recipe and discover how to create these irresistible savory treats.

Ingredients:

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup ketchup

1/4 cup milk

1 small onion, finely chopped

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

For the Mashed Potato “Frosting”:

4 large potatoes, peeled and cubed

1/4 cup milk

2 tablespoons butter

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions:

Prepare the Meatloaf Base: Preheat your oven to 375°F (190°C) and grease a muffin tin. In a large bowl, combine ground beef, breadcrumbs, ketchup, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Form Mini Meatloaf Muffins: Press the meatloaf mixture into the greased muffin tin cups, filling each to the top. Ensure the mixture is evenly distributed among the cups.

Bake to Perfection: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are beautifully browned.
Prepare the Mashed Potato “Frosting”: While the meatloaf muffins are baking, boil the peeled and cubed potatoes in salted water until tender, approximately 15-20 minutes. Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
Assemble the Mini Meatloaf Muffins: Once the meatloaf muffins are done baking, allow them to cool slightly before carefully removing them from the muffin tin. Using a piping bag or spoon, generously top each mini meatloaf with the creamy mashed potato “frosting.”

Garnish and Serve: Before serving, garnish each mini meatloaf muffin with fresh chives or parsley for an extra pop of color and flavor. Serve warm and enjoy the savory goodness!

Serving Tips:

Individual Presentation: Serve each Mini Meatloaf Muffin with Mashed Potato Frosting on a small plate or platter for a visually appealing presentation.
Garnish Creatively: Experiment with different garnishes such as chopped fresh parsley, chives, or a sprinkle of paprika to add color and flavor.

Accompaniments: Pair these mini meatloaf muffins with your favorite side dishes such as steamed vegetables, a crisp green salad, or roasted potatoes for a well-rounded meal.
Party Appetizer: Serve these mini meatloaf muffins as a unique and tasty appetizer at parties and gatherings. They’re sure to be a hit with guests!

Storage Tips:

Refrigeration: Store any leftover mini meatloaf muffins in an airtight container in the refrigerator for up to 3-4 days.

Freezing: These mini meatloaf muffins can also be frozen for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Reheating: To reheat, simply thaw frozen mini meatloaf muffins in the refrigerator overnight and then warm them in the microwave or oven until heated through. Alternatively, reheat them directly from the freezer by baking in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
Individual Portions: Consider portioning leftovers into individual servings before storing to make reheating easier and more convenient.

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FAQs

Can I use ground turkey instead of ground beef for the meatloaf?

Absolutely! Ground turkey can be a fantastic alternative if you prefer a leaner option or if you’re looking to change up the flavor profile. Simply substitute an equal amount of ground turkey for the ground beef in the recipe, and adjust seasoning to taste. You’ll still achieve delicious mini meatloaf muffins with a wonderful texture and taste.

Can I make these mini meatloaf muffins ahead of time for a party?

Yes, you can! These mini meatloaf muffins with mashed potato frosting are great for making ahead of time. You can prepare the meatloaf mixture and even shape them into muffins ahead of your event. Store them covered in the refrigerator until you’re ready to bake. The mashed potato frosting can also be made in advance and stored separately. Simply assemble and bake the muffins just before serving for the freshest taste and texture.

How can I prevent the meatloaf muffins from sticking to the pan?

To prevent the mini meatloaf muffins from sticking to the muffin tin, it’s essential to properly grease the tin before adding the meatloaf mixture. You can use cooking spray, butter, or oil to grease the cups generously, ensuring that each one is well-coated. Additionally, you can line the muffin cups with parchment paper liners for easy removal after baking. This will help ensure that your meatloaf muffins come out perfectly shaped and intact.

Can I customize the mashed potato frosting with different flavors?

Absolutely! The mashed potato frosting provides a creamy and savory topping for the mini meatloaf muffins, but you can certainly get creative with flavor variations. Consider adding grated cheese, roasted garlic, sour cream, or even a splash of hot sauce to the mashed potatoes for a unique twist. Experiment with different herbs and spices to tailor the flavor to your preferences. The possibilities are endless, so feel free to customize the mashed potato frosting to suit your taste and add extra flair to your dish.

Conclusion:

With their individual serving sizes and creative presentation, these Mini Meatloaf Muffins with Mashed Potato Frosting are not only a delicious dinner option but also a crowd-pleasing appetizer for parties and gatherings. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its flavorful meatloaf base and creamy mashed potato topping. Give it a try and elevate your comfort food game today!

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