Indulge in the delightful flavors of a No-Bake Banana Split Cheesecake, where creamy cheesecake meets the tropical goodness of bananas and pineapple. This easy-to-make dessert requires no oven time, making it perfect for warm summer days. Topped with whipped cream, bananas, cherries, nuts, and a drizzle of chocolate sauce, it’s a treat that combines the classic flavors of a banana split with the creamy texture of cheesecake.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 ripe bananas, mashed
16 oz (450g) cream cheese, softened
1 tsp vanilla extract
1/2 cup powdered sugar
1 cup crushed pineapple, drained
1 cup whipped cream or whipped topping
Maraschino cherries, sliced bananas, chopped nuts, chocolate sauce, and additional whipped cream for garnish (optional)
Instructions:
Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
Press the mixture into the bottom of a 9-inch springform pan or a pie dish to form the crust. Chill in the refrigerator while preparing the filling.
Prepare the Filling:
Using a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, continuing to beat until thoroughly combined.
Fold in the mashed bananas and crushed pineapple until evenly distributed throughout the cream cheese mixture.
Assemble the Cheesecake:
Spread the cheesecake filling evenly over the prepared crust in the pan, smoothing the top with a spatula.
Chill:
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until firmly set.
Serve:
Prior to serving, spread whipped cream or whipped topping over the chilled cheesecake.
Garnish with sliced bananas, maraschino cherries, chopped nuts, and a drizzle of chocolate sauce for an extra decadent touch.
Enjoy:
Slice into portions and savor the creamy, fruity delight of your No-Bake Banana Split Cheesecake!
Serving Tips:
Chill Well: Ensure the cheesecake is thoroughly chilled before serving for the best texture and flavor.
Garnish Creatively: Decorate each slice with sliced bananas, maraschino cherries, chopped nuts, and a drizzle of chocolate sauce just before serving to enhance presentation and flavor.
Serve Cold: Serve chilled to enjoy the refreshing and creamy texture of the cheesecake.
Storage Tips:
Refrigerate Properly: Store any leftover cheesecake covered in the refrigerator. It can keep well for up to 3-4 days.
Freezing Option: You can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw in the refrigerator before serving.
Keep Toppings Separate: If storing with toppings like whipped cream and fruits, add them just before serving to maintain freshness and texture.
Related Recipes:
FAQs:
Can I use a different type of crust for this cheesecake?
Absolutely! While graham cracker crust is traditional, you can experiment with cookie crusts like Oreo or digestive biscuits for a different flavor profile.
How long does it take for the cheesecake to set in the refrigerator?
The cheesecake typically needs at least 4 hours to set properly in the refrigerator. For best results, chilling it overnight ensures a firm and creamy texture.
Can I substitute whipped cream with whipped topping in this recipe?
Yes, whipped topping (like Cool Whip) can be used interchangeably with whipped cream in this recipe. Both will provide a light and creamy finish to your cheesecake.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. Prepare it a day in advance and store it covered in the refrigerator. Add garnishes just before serving to keep them fresh.
Conclusion:
Whether you’re hosting a summer barbecue or simply craving a refreshing dessert, this cheesecake offers a delightful twist on the beloved banana split. Perfectly combining creamy cheesecake with the tropical flavors of banana and pineapple, it’s sure to become a favorite among family and friends. Embrace the ease of no-bake preparation and the joy of indulging in a dessert that captures the essence of summer.
📖 Recipe:
Print
No-Bake Banana Split Cheesecake
- Total Time: 4 hour 20 minutes (including chilling)
- Yield: 10 servings
- Diet: Vegetarian
Description
Discover the perfect blend of creamy cheesecake goodness and classic banana split flavors with our irresistible No-Bake Banana Split Cheesecake recipe. This delightful dessert requires no oven time, making it a breeze to prepare and enjoy during warm summer days. Follow our step-by-step guide for a dessert that’s as stunning as it is delicious.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 ripe bananas, mashed
16 oz (450g) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup crushed pineapple, drained
1 cup whipped cream or whipped topping
Maraschino cherries, sliced bananas, chopped nuts, chocolate sauce, and whipped cream for garnish (optional)
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- Prepare the Filling:
- Beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in bananas and pineapple.
- Assemble:
- Spread filling over crust and chill until set.
- Serve:
- Top with whipped cream, bananas, cherries, nuts, and chocolate sauce before serving.
Notes
Ensure the cheesecake is well-chilled for the best texture.
Customize toppings based on preference for a personalized twist.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 servings
