Delight in the festive spirit with these No-Bake Christmas Wreath Treats! Combining crunchy cornflakes with a gooey marshmallow base, these cheerful wreaths are shaped and decorated with red candies to resemble holly berries. Perfect for holiday gatherings and a fun activity for kids, this quick and easy recipe will spread joy throughout the season.
Ingredients:
20 large marshmallows
2 tablespoons butter
Green food coloring
3 cups cornflakes
2 tablespoons red M&M’s minis
Directions:
Melt the Marshmallows: In a microwave-safe bowl, combine the marshmallows and butter. Microwave for about 1-2 minutes, or until the marshmallows are melted and bubbly. Stir well to combine.
Add Color: Mix in a few drops of green food coloring until you reach your desired shade of green.
Combine with Cornflakes: Gently fold in the cornflakes until they are evenly coated with the marshmallow mixture.
Shape into Wreaths: While the mixture is still warm, take small portions and shape them into wreaths. You can do this by forming a circle and creating a small hole in the center.
Decorate: Place the red M&M’s minis on top of the wreaths to resemble holly berries.
Let Set: Allow the wreaths to cool and set completely. This will take about 10-15 minutes.
Serving Tips:
Presentation: Arrange the wreaths on a festive platter or decorative cake stand to showcase their vibrant colors. You can add some holiday-themed decorations, like small ornaments or faux snow, to enhance the festive look.
Accompaniments: Serve the wreath treats alongside hot cocoa, eggnog, or a festive punch to complement the holiday spirit.
Individual Packaging: For parties or gift-giving, consider wrapping individual wreaths in clear cellophane bags tied with a ribbon. This makes for a lovely homemade treat that can be easily shared.
Serving Size: Depending on the size of the wreaths, you can cut them into smaller pieces for bite-sized treats. This is great for larger gatherings where guests can enjoy a variety of snacks.
Storage Tips:
Airtight Container: Store the wreath treats in an airtight container to keep them fresh. Layer them with parchment paper to prevent sticking.
Room Temperature: These treats can be kept at room temperature for up to a week. Just make sure they are stored in a cool, dry place away from direct sunlight.
Refrigeration: If you live in a warm climate, consider refrigerating the treats to maintain their shape and texture. Just be aware that refrigeration may slightly change the texture, making them firmer.
Freezing: If you want to make these treats ahead of time, they can be frozen. Place the wreaths in a single layer on a baking sheet to freeze until solid, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to a month. To serve, simply let them thaw at room temperature for a few minutes before enjoying.
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FAQs:
Can I use different cereals instead of cornflakes?
Yes, you can substitute cornflakes with other cereals! Crisped rice cereal, Cheerios, or even granola can work well. Just make sure to use a cereal that is crunchy to achieve the right texture for your wreaths.
How can I make these treats allergy-friendly?
To make allergy-friendly No-Bake Christmas Wreath Treats, you can use dairy-free butter and marshmallows. Additionally, ensure that the candies you use (like M&M’s) are free from common allergens such as nuts, dairy, and gluten. Always check labels to confirm that the ingredients meet your dietary needs.
What if my mixture is too sticky to shape?
If your mixture is too sticky to handle, it could be because it’s too warm. Let it cool slightly before shaping. You can also lightly grease your hands with butter or cooking spray to prevent sticking while forming the wreaths.
How can I store leftover treats?
Store leftover No-Bake Christmas Wreath Treats in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just make sure to separate them with parchment paper to avoid sticking and let them thaw at room temperature before serving.
Conclusion:
No-Bake Christmas Wreath Treats are a delightful, festive snack that brings holiday spirit to your kitchen without the fuss of baking. They are quick, fun, and delicious, making them a must-try for this holiday season. Gather your loved ones, enjoy the process of creating these wreaths, and savor the joy they bring to your festivities!
📖 Recipe:
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No-Bake Christmas Wreath Treats
- Total Time: 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
The holiday season is all about joy, celebration, and, of course, delicious treats! One of the easiest and most festive treats you can whip up in no time is No-Bake Christmas Wreath Treats. These delightful little wreaths combine crunchy cornflakes with a gooey marshmallow base, making them a perfect snack for parties or family gatherings. Not only are they simple to make, but they’re also a fun holiday activity to do with kids!
Ingredients
20 large marshmallows
2 tablespoons butter
Green food coloring
3 cups cornflakes
2 tablespoons red M&M’s minis
Instructions
- In a microwave-safe bowl, combine the marshmallows and butter. Microwave for about 1-2 minutes until melted and bubbly, stirring well.
- Mix in a few drops of green food coloring until the desired shade is reached.
- Gently fold in the cornflakes until evenly coated with the marshmallow mixture.
- While warm, shape small portions into wreaths, creating a small hole in the center.
- Decorate each wreath with red M&M’s to resemble holly berries.
- Allow the wreaths to cool and set completely for about 10-15 minutes.
Notes
To prevent sticking, lightly grease your hands with butter or cooking spray when shaping the wreaths.
Customize by adding other decorations like edible glitter or different colored candies.
Store in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 134 kcal per serving
