Nutella Brownies

Name: Nutella Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup Nutella; 1/2 cup unsalted butter, melted; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Isabella

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If you’re a Nutella aficionado, these Nutella Brownies will quickly become your go-to dessert. With their rich, fudgy texture and deep chocolate flavor, they’re sure to satisfy any sweet tooth. Perfect for a cozy night in or impressing guests, these brownies are incredibly easy to make and pack a flavor punch.

Ingredients:

1 cup Nutella

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

Directions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides. This will make removing the brownies a breeze.

Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, and Nutella until the mixture is smooth and well combined. Add in the eggs and vanilla extract, continuing to whisk until fully incorporated.

Combine Dry Ingredients: In a separate bowl, sift together the flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in chocolate chips for an extra burst of chocolate.

Bake: Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes. The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs.

Cool and Cut: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and enjoy!

Serving Tips:

Cool Completely: For the best texture, allow the brownies to cool completely before cutting. This helps them set and makes them easier to cut into neat squares.

Serve at Room Temperature: Nutella brownies are delicious at room temperature. If they have been refrigerated, let them sit out for about 15 minutes before serving to bring back their fudgy consistency.

Pairing: Enjoy these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also pair wonderfully with a cup of coffee or a glass of milk.

Garnishing: Consider sprinkling a pinch of sea salt or a drizzle of melted chocolate on top of the brownies before serving for an extra touch of flavor and presentation.

Storage Tips:

Room Temperature: Store leftover brownies in an airtight container at room temperature for up to 3 days. This keeps them fresh and prevents them from drying out.

Refrigeration: If you want to keep them for a longer period, you can store the brownies in an airtight container in the refrigerator for up to 1 week. They may firm up a bit in the fridge, so let them come to room temperature before serving for the best texture.

Freezing: For longer storage, freeze the brownies. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for a few seconds.

Reheat Carefully: If you prefer warm brownies, reheat them in the microwave for about 10-15 seconds. Be cautious not to overheat, as this can cause them to become dry.

Related Recipes:

Nutella Mochi

FAQs:

Can I use store-bought Nutella instead of homemade?

Yes, store-bought Nutella works perfectly for this recipe. It provides the rich chocolate-hazelnut flavor that makes these brownies so delicious. Ensure it’s at room temperature to mix easily with the other ingredients.

How can I make these brownies gluten-free?

To make gluten-free Nutella brownies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking and includes a binding agent like xanthan gum. Check that all other ingredients, such as chocolate chips, are gluten-free as well.

Can I add nuts or other mix-ins to the brownie batter?

Absolutely! Feel free to add chopped nuts like walnuts or pecans to the brownie batter for extra texture and flavor. You can also mix in other items like caramel bits or white chocolate chips. Just fold them into the batter gently to avoid overmixing.

Why are my brownies not as fudgy as I expected?

If your brownies are not as fudgy as you hoped, they might have been baked for too long. To achieve a fudgy texture, check for doneness a few minutes before the recommended baking time. The brownies should be set at the edges but still slightly gooey in the center when you test with a toothpick. If they cool and seem too dry, they may have been overbaked.

Conclusion:

These Nutella Brownies are the ultimate treat for chocolate lovers. With their gooey center and rich flavor, they’re perfect for any occasion. Whether you’re baking for a special event or just indulging yourself, these brownies will surely hit the spot!

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