Oreo Balls (No Cream Cheese, Made with Sweetened Condensed Milk)

Name: Oreo Balls (No Cream Cheese, Made with Sweetened Condensed Milk)
Prep time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 36 Oreo cookies, finely crushed; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 1/2 cups semi-sweet chocolate chips; 1 tablespoon vegetable oil

Isabella

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If you’re searching for a decadent and straightforward treat, look no further than these Oreo Balls (No Cream Cheese, Made with Sweetened Condensed Milk) recipe. This delightful balls omits cream cheese in favor of sweetened condensed milk, resulting in a rich, creamy treat that’s perfect for any occasion. Whether you’re hosting a party, preparing a gift, or just indulging yourself, these Oreo Balls are sure to be a hit!

Ingredients:

1 cup sweetened condensed milk

1 teaspoon vanilla extract

36 Oreo cookies, finely crushed

1 1/2 cups semi-sweet chocolate chips

1 tablespoon vegetable oil

Directions:

Prepare the Oreo Mixture:

In a large bowl, combine the finely crushed Oreo cookies, sweetened condensed milk, and vanilla extract. Stir until the mixture is well combined and starts to come together.

Form the Balls:

Scoop out portions of the Oreo mixture using a tablespoon and roll them into balls. Place the balls on a baking sheet lined with parchment paper.

Chill:

Refrigerate the baking sheet with the Oreo balls for about 30 minutes, or until they are firm.

Melt the Chocolate:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Coat the Oreo Balls:

Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, making sure it is fully coated. Allow any excess chocolate to drip off before placing the coated Oreo ball back on the parchment paper.

Chill Again:

Once all the Oreo balls are coated in chocolate, return them to the refrigerator and chill for an additional 15-20 minutes, or until the chocolate has set.

Serve:

Enjoy your delicious Oreo Balls! Store any leftovers in an airtight container in the refrigerator.

Serving Tips:

Presentation: Arrange the Oreo Balls on a decorative platter or in a tiered dessert stand for an attractive presentation. You can also sprinkle them with a bit of sea salt or drizzle extra melted chocolate on top for a touch of elegance.

Portioning: Use mini cupcake liners to serve individual Oreo Balls. This not only makes them look cute but also helps with portion control and keeps them neat.

Pairing: Oreo Balls pair wonderfully with coffee, milk, or even a glass of dessert wine. They also make a great addition to dessert tables at parties and gatherings.

Storage Tips:

Refrigeration: Store Oreo Balls in an airtight container in the refrigerator. They will keep fresh for up to 2 weeks. The cool environment helps the chocolate coating stay firm and the centers creamy.

Freezing: For longer storage, you can freeze Oreo Balls. Place them in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag, separating layers with parchment paper. Frozen Oreo Balls can last up to 3 months. To enjoy, simply thaw them in the refrigerator for a few hours before serving.

Avoiding Sogginess: To prevent the Oreo Balls from becoming soggy, make sure they are completely cooled and set before storing. Also, ensure the container is airtight to keep out moisture.

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FAQs:

Can I use any type of Oreo cookies for this recipe?

Yes, you can use any flavor of Oreo cookies you like, such as classic, golden, or even flavored varieties like mint or birthday cake. Just be sure to finely crush them to mix well with the sweetened condensed milk.

Can I substitute the sweetened condensed milk with something else?

Sweetened condensed milk is key to the texture of these Balls, providing the creamy consistency without using cream cheese. If you need a substitute, you could try using a similar amount of evaporated milk combined with a little sugar, but the results may differ slightly in texture and sweetness.

How can I ensure the chocolate coating is smooth and even?

To achieve a smooth and even chocolate coating, make sure the chocolate is fully melted and smooth before dipping the Oreo Balls. Stir the chocolate frequently while melting to prevent overheating and ensure even consistency. If the chocolate starts to thicken, you can add a bit more vegetable oil to help thin it out.

Can I make these recipe ahead of time?

Yes, Oreo Balls can be made ahead of time and stored in the refrigerator for up to 2 weeks. For longer storage, you can freeze them for up to 3 months. Simply thaw in the refrigerator before serving. This makes them a convenient treat to prepare in advance for parties or special occasions.

Conclusion:

These Oreo Balls (No Cream Cheese, Made with Sweetened Condensed Milk) are not only easy to make but also incredibly satisfying with their creamy center and chocolate coating. Perfect for sharing with friends and family, or enjoying as a sweet treat just for yourself!

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