Raspberry Almond Cookies

Name: Raspberry Almond Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups gluten-free flour blend; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 teaspoon almond extract; ⅓ cup raspberry preserves; ½ cup fresh raspberries, mashed; ½ cup white chocolate chips (optional)

Isabella

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Jump to Recipe

These Raspberry Almond Cookies are soft, chewy, and bursting with fruity raspberry flavor. A hint of almond adds a unique twist, and each cookie is crowned with a delicate drizzle of glaze. Perfect for those who love a combination of sweet fruit and nutty flavor in every bite.

Why You’ll Love This Recipe

I love these Raspberry Almond Cookies because they offer the perfect balance between the tartness of fresh raspberries and the sweetness of white chocolate chips (if you choose to add them). The almond extract complements the raspberries beautifully, and the gluten-free flour blend ensures these cookies are suitable for those with dietary restrictions. The texture is soft and chewy, making each bite irresistible. They also come together quickly and are the perfect treat for any occasion.

Ingredients

1 ½ cups gluten-free flour blend

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon almond extract

⅓ cup raspberry preserves

½ cup fresh raspberries, mashed

½ cup white chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add the egg and almond extract, and continue to mix until well combined.

Gradually add in the dry ingredients, mixing until a soft dough forms.

Gently fold in the raspberry preserves and mashed raspberries, being careful not to overmix.

If using, fold in the white chocolate chips.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 18 cookies

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Storage/Reheating

To store these Raspberry Almond Cookies, place them in an airtight container at room temperature. They should stay fresh for up to 4 days. If you want to store them for a longer period, you can freeze them for up to 3 months. To reheat, simply place them in the oven at 300°F (150°C) for 5-7 minutes or until warm.

Related Recipes:

No Bake Raspberry Cheesecake

FAQs

Can I use regular flour instead of a gluten-free blend?

Yes, you can substitute the gluten-free flour blend with all-purpose flour if you don’t need to make the cookies gluten-free. Use the same amount as stated in the recipe.

How do I get my cookies to be extra chewy?

To make your cookies extra chewy, be sure not to overbake them. Take them out when the edges are golden but the center is still soft. The cookies will continue to firm up as they cool.

Can I substitute the almond extract with vanilla extract?

If you’re not a fan of almond flavor, you can substitute almond extract with vanilla extract. It will give a different flavor but still work well with the raspberries.

Are the white chocolate chips necessary?

No, the white chocolate chips are optional. They add a sweet, creamy element, but if you prefer a more fruit-forward cookie, feel free to leave them out.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries, but make sure to thaw them and mash them before adding them to the dough. Fresh raspberries may give a better texture, but frozen raspberries will still work well.

Conclusion

These Raspberry Almond Cookies are a delightful combination of sweet, fruity, and nutty flavors with a chewy texture that will leave you coming back for more. Whether you’re baking for a special occasion or simply treating yourself, these cookies are the perfect addition to any dessert table. With a simple list of ingredients and an easy preparation process, I’m sure they’ll become a new favorite in your baking repertoire.