Enjoy a tangy and refreshing homemade Raw Apple Cider Vinaigrette, perfect for elevating your salads. Made with simple ingredients like apple cider vinegar and honey, this easy-to-make dressing is ready in just 5 minutes.
Ingredients:
1/3 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons lemon juice
1 tablespoon spicy brown mustard
1 garlic clove, minced
2 tablespoons honey (or to taste)
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Directions:
Combine Ingredients: Add all ingredients to a bowl or a glass jar with a lid.
Mix Well: Whisk well to combine, or secure the lid and shake vigorously. Alternatively, you can blend until smooth for a more consistent texture.
Adjust Seasoning: Taste and adjust the seasoning as needed.
Serve or Store: Serve immediately over your favorite salad or refrigerate for up to 5 days.
Serving Tips:
Classic Green Salad: Drizzle over a simple green salad made with mixed greens, cherry tomatoes, cucumbers, and red onions for a light and refreshing taste.
Fruit and Nut Salad: Enhance the flavors of a fruit and nut salad with apples, walnuts, cranberries, and mixed greens. The tanginess of the vinaigrette pairs perfectly with the sweetness of the fruit.
Grilled Vegetables: Use as a dressing for grilled vegetables like zucchini, bell peppers, and asparagus to add a burst of flavor.
Quinoa or Grain Bowls: Mix into quinoa or other grain bowls with ingredients like chickpeas, avocado, and roasted vegetables for a healthy and satisfying meal.
Marinade: Use it as a marinade for chicken or fish. The acidity from the apple cider vinegar helps tenderize the meat while adding flavor.
Storage Tips:
Refrigeration: Store the vinaigrette in an airtight container, such as a glass jar with a lid, in the refrigerator. This helps maintain its freshness and prevents contamination.
Shake Before Use: The ingredients may separate over time, so make sure to shake or whisk the vinaigrette before each use to recombine them.
Shelf Life: This vinaigrette can be stored in the refrigerator for up to 5 days. For the best flavor and quality, consume it within this timeframe.
Labeling: If you make vinaigrettes regularly, consider labeling the container with the date it was made to keep track of its freshness.
Freezing: While it’s not common to freeze vinaigrette due to potential changes in texture and separation, you can freeze it in an ice cube tray for small, single-use portions. Thaw in the refrigerator and shake well before using.
Related Recipes:
- Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
- Winter Salad with Tangy Homemade Vinaigrette
- Apple Cider Cupcakes with Brown Sugar Cinnamon Frosting
FAQs:
Can I use a different type of vinegar in this recipe?
Yes, you can substitute apple cider vinegar with other types of vinegar such as white wine vinegar, red wine vinegar, or balsamic vinegar. Keep in mind that each type of vinegar will impart a slightly different flavor to the vinaigrette. Apple cider vinegar provides a mild and fruity tang, while other vinegars may offer more acidity or sweetness.
Can I make this vinaigrette ahead of time?
Absolutely! This vinaigrette can be prepared ahead of time and stored in the refrigerator. It will keep for up to 5 days. Make sure to store it in an airtight container and give it a good shake or whisk before using, as the ingredients may separate over time.
Is it possible to make this vinaigrette without honey?
Yes, you can substitute honey with other sweeteners such as maple syrup, agave nectar, or a sugar substitute if you prefer. Adjust the quantity to taste, as different sweeteners may have varying levels of sweetness.
Can I make this vinaigrette vegan?
Yes, this vinaigrette is easily adaptable to a vegan diet. Simply replace the honey with a plant-based sweetener like maple syrup or agave nectar. This change ensures the vinaigrette remains vegan while still providing the necessary sweetness.
Conclusion:
By making this Raw Apple Cider Vinaigrette, you’re not only enhancing your salads with a delicious dressing but also taking a step towards healthier eating. Enjoy the fresh, tangy flavors and the simplicity of this homemade recipe!
📖 Recipe:
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Raw Apple Cider Vinaigrette
- Total Time: 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Are you searching for a tangy and refreshing salad dressing that is both easy to make and packed with flavor? Look no further than this Raw Apple Cider Vinaigrette! This homemade dressing uses simple ingredients to create a burst of flavor that will elevate any salad. Ready in just five minutes, it’s perfect for busy weeknights or quick lunch prep.
Ingredients
1/3 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons lemon juice
1 tablespoon spicy brown mustard
1 garlic clove, minced
2 tablespoons honey (or to taste)
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Instructions
- Add all ingredients to a bowl or glass jar with a lid.
- Whisk well to combine, or secure the lid and shake well. Alternatively, blend until smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for up to 5 days.
Notes
For a vegan version, substitute honey with maple syrup or agave nectar.
Adjust the sweetness to your liking by adding more or less honey.
Store in an airtight container in the refrigerator and shake well before each use.
- Prep Time: 5 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 100 kcal per serving
