Saltine Toffee

Isabella

📖Life, Love, and Gastronomy 📖

Saltine Toffee is a deliciously crunchy and sweet treat with the flavors of churros, making it perfect for any occasion! This easy-to-make recipe combines the simplicity of saltine crackers with the rich, buttery goodness of caramel and white chocolate. Whether you’re looking for a quick dessert or a delightful snack to share, this Saltine Toffee will become a favorite.

Ingredients:

40 salted saltine crackers

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 cup unsalted butter

2 cups white chocolate chips

1 cup brown sugar

Directions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.

Prepare the Crackers: Place the saltine crackers in a single layer on the lined baking sheet.

Cinnamon Sugar Mix: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

Make the Caramel: In a small saucepan, melt the unsalted butter and brown sugar over medium heat. Bring to a boil and let it boil for about 3 minutes, until it reaches a deep caramel color.

Pour the Caramel: Pour the caramel mixture over the saltine crackers, spreading it evenly to cover all the crackers.

Bake: Bake the caramel-covered crackers in the preheated oven for 5 to 6 minutes, or until the caramel is bubbly.

Add the Chocolate: Remove from the oven and sprinkle the white chocolate chips evenly over the top. Let them sit for about 5 minutes to melt, then spread the melted chocolate into an even layer.

Sprinkle Cinnamon Sugar: While the white chocolate is still wet, sprinkle the cinnamon sugar mixture evenly over the top.

Cool and Serve: Allow the toffee to cool completely. Refrigerate for about 10 minutes to help set the white chocolate. Once set, break the toffee into pieces and serve.

Serving Tips:

Presentation: Arrange the broken pieces of Saltine Toffee on a decorative plate or in a festive tin for a beautiful presentation.

Pairing: Serve with a cup of coffee, hot chocolate, or a glass of milk for a delightful snack or dessert.

Portion Control: Since Saltine Toffee is rich and sweet, consider portioning it into smaller pieces to make it easier to enjoy without overindulging.

Gift Idea: Package the toffee in cellophane bags tied with a ribbon for a thoughtful homemade gift during holidays or special occasions.

Storage Tips:

Airtight Container: Store the Saltine Toffee in an airtight container to keep it fresh and crunchy.

Cool and Dry Place: Keep the container in a cool, dry place at room temperature. Avoid exposure to heat or humidity, which can cause the toffee to become sticky.

Refrigeration: If you live in a warmer climate or want to extend the shelf life, you can store the toffee in the refrigerator. Be sure to use an airtight container to prevent moisture absorption.

Freezing: For longer storage, you can freeze Saltine Toffee. Place the pieces in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. To serve, let the toffee thaw at room temperature for a few minutes.

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FAQs:

Can I use different types of chocolate for Saltine Toffee?

Yes, you can! While the recipe calls for white chocolate chips, you can substitute them with milk chocolate, dark chocolate, or even a mix of both, depending on your preference. Just follow the same steps for melting and spreading the chocolate over the caramel-covered crackers.

How do I prevent the caramel from sticking to the baking sheet?

To prevent the caramel from sticking, it’s crucial to line your baking sheet with parchment paper or aluminum foil. This creates a non-stick surface, making it easy to remove the toffee once it has cooled. Additionally, ensure the caramel is evenly spread over the crackers to avoid pooling in certain areas.

Can I make Saltine Toffee ahead of time?

Absolutely! Saltine Toffee can be made ahead of time and stored in an airtight container. It will stay fresh for up to 1-2 weeks when kept at room temperature and even longer if refrigerated or frozen. This makes it an excellent option for preparing in advance for parties or holiday gifts.

What can I do if my caramel is too runny or doesn’t set properly?

If your caramel is too runny or doesn’t set properly, it might not have been boiled long enough. Ensure that you bring the butter and brown sugar mixture to a boil and let it boil for about 3 minutes until it reaches a deep caramel color. If the caramel is still runny after baking, you can place the toffee in the refrigerator to help it set. If you encounter issues, you can also try using a candy thermometer to ensure the caramel reaches the right temperature (around 250-300°F or 121-149°C).

Conclusion:

Saltine Toffee is a delightful treat combining crunchy saltine crackers with rich caramel and white chocolate, perfect for any occasion. Easy to make and share, this recipe is sure to become a favorite. Enjoy the sweet and irresistible flavors in every bite!


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Saltine Toffee


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Saltine Toffee is a deliciously crunchy and sweet treat with the flavors of churros. Perfect for any occasion, this easy-to-make recipe combines saltine crackers, caramel, and white chocolate for an irresistible dessert. Discover how to make this crowd-pleasing Saltine Toffee today!


Ingredients

40 salted saltine crackers

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 cup unsalted butter

1 cup brown sugar

2 cups white chocolate chips


Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Place saltine crackers in a single layer on the lined baking sheet.
  3. Mix granulated sugar and ground cinnamon in a small bowl. Set aside.
  4. In a small saucepan, melt butter and brown sugar over medium heat. Bring to a boil and let it boil for about 3 minutes until it reaches a deep caramel color.
  5. Pour the caramel mixture over the saltine crackers, spreading it evenly.
  6. Bake the caramel-covered crackers for 5 to 6 minutes, or until the caramel is bubbly.
  7. Remove from the oven and sprinkle white chocolate chips evenly over the top. Let them sit for about 5 minutes to melt, then spread into an even layer.
  8. While the white chocolate is still wet, sprinkle the cinnamon sugar mixture evenly over the top.
  9. Allow the toffee to cool completely. Refrigerate for about 10 minutes to help set the white chocolate. Break the toffee into pieces to serve.

Notes

For a richer flavor, you can use dark chocolate or milk chocolate instead of white chocolate.

Ensure the caramel reaches a deep color before pouring over the crackers to achieve the perfect texture.

Store the toffee in an airtight container to keep it fresh and crunchy.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 250 kcal per serving

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