Name: Savory Crinkle Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 package phyllo dough, thawed; 1/2 cup unsalted butter, melted; 1 cup whole milk; 1/2 cup heavy cream; 3 large eggs; 1 cup feta cheese, crumbled; 1/2 cup grated mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Why You’ll Love This Recipe

I love this recipe because the crinkled phyllo bakes into golden, buttery layers while the creamy egg and cheese filling sets beautifully between the folds. It feels fancy, but I only need simple ingredients and easy steps. I also like that it works for breakfast, lunch, dinner, or a shared party dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package phyllo dough, thawed

1/2 cup unsalted butter, melted

1 cup whole milk

1/2 cup heavy cream

3 large eggs

1 cup feta cheese, crumbled

1/2 cup grated mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon black pepper

Directions

I preheat the oven to 350°F (175°C) and lightly grease a baking dish.

I take one sheet of phyllo dough and gently scrunch it lengthwise into a loose accordion shape, then I place it into the baking dish. I repeat this with the remaining phyllo sheets, arranging them side by side until the dish is filled.

I brush the top generously with melted butter, making sure the ridges are coated. I bake it for 15 minutes, until the phyllo starts to crisp and turn lightly golden.

In a bowl, I whisk together the milk, heavy cream, eggs, salt, and black pepper until smooth. I remove the dish from the oven and pour the egg mixture evenly over the baked phyllo.

I sprinkle the feta, mozzarella, and Parmesan evenly over the top. I return the dish to the oven and bake for 25–30 minutes, until golden brown and set in the center.

I let it cool slightly before serving so the texture stays crisp, creamy, and easy to slice.

Servings and Timing

This recipe makes 6 servings.

Prep time: 20 minutes

Cooking time: 40 minutes

Total time: 60 minutes

Calories: about 320 kcal per serving

Variations

I like adding chopped spinach, sautéed mushrooms, or sun-dried tomatoes when I want extra flavor. I can also swap mozzarella for cheddar or Gruyère for a deeper cheesy taste. For a fresh finish, I sometimes add chopped parsley, dill, or green onions before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place slices in a 350°F (175°C) oven until warmed through and crisp again. I avoid microwaving when I want to keep the phyllo flaky.

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FAQs

Can I make Savory Crinkle Pie ahead of time?

Yes, I can bake it ahead and reheat it in the oven before serving. I prefer reheating it uncovered so the top becomes crisp again.

Can I use frozen phyllo dough?

Yes, I use frozen phyllo as long as I thaw it completely before starting. I keep it covered while working so it does not dry out.

Can I add vegetables?

Yes, I like adding cooked spinach, mushrooms, peppers, or onions. I make sure the vegetables are not too watery before adding them.

How do I know when the pie is done?

I know it is done when the top is golden brown and the center is set. It should not look loose or runny in the middle.

Can I serve this cold?

Yes, I can serve it warm, room temperature, or cold, but I like it best warm because the phyllo stays crisp and the cheese tastes rich.

Conclusion

Savory Crinkle Pie is one of those recipes I love when I want something crispy, creamy, cheesy, and comforting without too much effort. The buttery phyllo, rich filling, and golden baked top make it perfect for brunch, dinner, or sharing with guests.

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