Craving a dessert that’s both indulgent and easy to make? Look no further than these Simple No-Bake Oreo Cheesecake Bars! Combining the creamy richness of cheesecake with the irresistible crunch of Oreo cookies, this dessert is sure to be a hit at any gathering. No baking required—just mix, chill, and enjoy!
Ingredients:
For the Crust:
24 Oreo cookies (about 2 cups of crumbs)
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (such as Cool Whip)
10 Oreo cookies, crushed
For the Topping:
Additional crushed Oreo cookies (optional)
Chocolate drizzle (optional)
Directions:
Prepare the Crust:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a food processor, pulse the Oreo cookies until they become fine crumbs. Add the melted butter and pulse until the mixture resembles wet sand.
Press the Oreo crumb mixture firmly into the bottom of the prepared baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the filling.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and beat until well combined.
Gently fold in the whipped topping until the mixture is light and fluffy.
Stir in the crushed Oreo cookies until evenly distributed.
Assemble the Cheesecake Bars:
Remove the crust from the refrigerator and spread the cheesecake filling evenly over the crust.
Smooth the top with a spatula to ensure an even layer.
Chill the Bars:
Place the cheesecake bars in the refrigerator to chill for at least 4 hours, or until the filling is set.
Add the Topping:
Before serving, sprinkle additional crushed Oreo cookies on top for extra crunch, if desired. You can also drizzle with chocolate for an extra touch of indulgence.
Serve:
Lift the bars out of the baking dish using the parchment paper overhang. Slice into squares and serve chilled. Enjoy these creamy, crunchy, and delicious Oreo Cheesecake Bars!
Serving Tips:
Chill Before Serving: For the best texture and flavor, make sure to chill the bars for at least 4 hours before serving. This allows the cheesecake filling to set properly.
Use a Sharp Knife: When slicing the bars, use a sharp knife to get clean cuts. Wipe the knife with a damp cloth between cuts to prevent sticking.
Garnish for Extra Appeal: Before serving, consider adding extra garnishes such as additional crushed Oreo cookies, a drizzle of chocolate, or a dollop of whipped cream for a decorative touch.
Serve Chilled: These bars are best enjoyed chilled. Keep them in the refrigerator until you’re ready to serve to maintain their creamy texture.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 1 week.
Freezing: If you need to store them for a longer period, these cheesecake bars can be frozen. Wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be frozen for up to 3 months.
Thawing: When ready to enjoy, transfer the frozen bars to the refrigerator and let them thaw overnight. For quicker thawing, leave them at room temperature for about 30 minutes before serving.
Avoid Freezer Burn: To prevent freezer burn, make sure the bars are well-wrapped and stored in an airtight container.
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FAQs:
Can I use gluten-free Oreos for this recipe?
Yes, you can use gluten-free Oreo cookies or any other gluten-free chocolate sandwich cookies to make this recipe. Just make sure to check the packaging to confirm they meet your dietary needs.
Can I substitute the whipped topping with homemade whipped cream?
Yes, you can substitute whipped topping with homemade whipped cream. To do this, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Fold the homemade whipped cream into the cream cheese mixture gently to maintain its fluffiness.
How do I get clean slices from my cheesecake bars?
To get clean slices, use a sharp knife and dip it in warm water before cutting. Wipe the knife clean between cuts to avoid dragging the filling and crust. This helps in achieving neat and even slices.
Can I add other mix-ins to the cheesecake filling?
Absolutely! Feel free to add other mix-ins to the cheesecake filling, such as mini chocolate chips, crushed nuts, or even a swirl of fruit preserves. Just make sure not to overmix, as it can affect the texture of the filling.
Conclusion:
These Simple No-Bake Oreo Cheesecake Bars are a dessert lover’s dream—easy to make, no baking required, and packed with irresistible flavor. Perfect for any gathering or as a sweet treat at home, they are sure to become a favorite. Enjoy the creamy cheesecake filling, crunchy Oreo crust, and optional toppings that make this dessert truly special.
📖 Recipe:
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Simple No-Bake Oreo Cheesecake Bars
- Total Time: 4 hour 20 minutes (including chilling)
- Yield: 16 bars
- Diet: Vegetarian
Description
These Simple No-Bake Oreo Cheesecake Bars combine a rich, creamy cheesecake filling with a crunchy Oreo crust for an irresistible dessert that requires no baking. Perfect for any occasion, these bars are easy to make and are guaranteed to be a hit with everyone. With a luscious cream cheese layer and optional chocolate drizzle, they offer a delightful treat that’s both satisfying and simple.
Ingredients
For the Crust:
24 Oreo cookies (about 2 cups of crumbs)
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip)
10 Oreo cookies, crushed
For the Topping (optional):
Additional crushed Oreo cookies
Chocolate drizzle
Instructions
- Prepare the Crust: Line an 8×8-inch baking dish with parchment paper. Pulse Oreo cookies into fine crumbs, mix with melted butter, and press into the bottom of the dish. Chill.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Mix in powdered sugar and vanilla extract. Fold in whipped topping and crushed Oreo cookies.
- Assemble the Bars: Spread the cheesecake filling over the chilled crust. Smooth the top with a spatula.
- Chill: Refrigerate for at least 4 hours or until set.
- Add Topping: Optionally, sprinkle with extra crushed Oreos and drizzle with chocolate before serving.
- Serve: Lift bars from the dish using parchment paper, slice into squares, and enjoy.
Notes
For best results, chill the bars thoroughly to ensure the filling is firm.
Use a sharp knife for clean cuts and wipe it between slices.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 250 kcal per bar
