Name: Slow Cooker Strawberry Butter
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 3 pounds fresh strawberries, stems removed; 1/3 cup honey; 1/2 cup granulated sugar; 1 teaspoon lemon juice; Pinch of salt; 2 teaspoons vanilla extract

Why You’ll Love This Recipe

I love this recipe because the slow cooker does most of the work for me. The strawberries cook down slowly until they become thick, silky, and deeply fruity.

I also like that this strawberry butter is easy to store, easy to freeze, and great for gifting in small jars.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 pounds fresh strawberries, stems removed

1/3 cup honey

1/2 cup granulated sugar

1 teaspoon lemon juice

Pinch of salt

2 teaspoons vanilla extract

Directions

I place the strawberries, honey, sugar, lemon juice, and salt into the slow cooker, then stir everything together.

I cover and cook on low for 6 to 7 hours, stirring occasionally, until the mixture thickens and turns darker.

I blend the mixture until smooth using an immersion blender, or I carefully transfer it to a blender in batches.

I continue cooking uncovered on low for another 1 to 2 hours, stirring occasionally, until the strawberry butter becomes thick and spreadable.

I stir in the vanilla extract at the end, then let the strawberry butter cool slightly before transferring it to a sterilized jar.

Servings and Timing

This recipe makes about 64 servings.

Prep time: 15 minutes

Cooking time: 7 hours

Total time: 7 hours 15 minutes

Calories: about 12 kcal per serving

Variations

I sometimes add a pinch of cinnamon for a warm flavor. I can also add a little orange zest instead of lemon for a brighter citrus note.

For a deeper flavor, I let the strawberry butter cook a little longer uncovered until it becomes extra thick.

Storage/Reheating

I store the strawberry butter in a clean, sterilized jar in the refrigerator for up to 2 weeks.

For longer storage, I freeze it in small freezer-safe containers. I thaw it in the refrigerator before using.

I do not usually reheat it, but I can warm a small amount gently if I want it softer for pancakes or waffles.

Related Recipes:

Strawberry Cheesecake Crumble Cookies

FAQs

Can I use frozen strawberries?

Yes, I can use frozen strawberries. I thaw and drain them first so the strawberry butter does not become too watery.

Do I have to blend the strawberry butter?

I like blending it because it makes the texture silky and smooth, but I can leave it slightly chunky.

Can I reduce the sugar?

Yes, I can reduce the sugar a little, but the flavor and thickness may change.

How do I know when it is done?

I know it is done when it looks glossy, thick, and spreadable.

Can I freeze strawberry butter?

Yes, I freeze it in small containers and thaw it in the refrigerator when I need it.

Conclusion

This slow cooker strawberry butter is an easy homemade spread with a rich berry flavor and smooth texture. I like keeping a jar in the fridge for breakfasts, snacks, and simple desserts.

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