Indulge in a slice of heaven with our delectable Strawberry Bliss Pound Cake! Bursting with the sweetness of fresh strawberries, this moist and tender cake is sure to delight your taste buds and impress your guests. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, this recipe is guaranteed to satisfy. Follow along as we guide you through the steps to create this irresistible dessert.
Ingredients:
Fresh strawberries
Buttermilk
Almond extract
Unsalted butter
All-purpose flour
Granulated sugar
Baking powder
Salt
Eggs
Vanilla extract
Powdered sugar (optional)
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 325°F (165°C) and greasing and flouring a 10-inch bundt pan to ensure easy release.
- Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy, creating a smooth and creamy base for your cake.
- Incorporate Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This step ensures a uniform texture and proper aeration.
- Sift Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to remove any lumps and evenly distribute the leavening agents.
- Alternate Mixing: Gradually add the flour mixture to the butter mixture, alternating with buttermilk, and beginning and ending with the flour mixture. This method helps prevent overmixing and ensures a tender crumb.
- Flavor Infusion: Stir in the vanilla and almond extracts, infusing the batter with aromatic flavors that enhance the overall taste experience.
- Fold in Strawberries: Gently fold in the finely chopped strawberries, distributing them evenly throughout the batter for a burst of fruity goodness in every slice.
- Bake to Perfection: Pour the batter into the prepared bundt pan, smoothing the top with a spatula, and bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely. Dust with powdered sugar for a finishing touch before serving, if desired.
Serving Tips:
- Garnish with Fresh Berries: Enhance the presentation of your Strawberry Bliss Pound Cake by garnishing each slice with a few fresh strawberries on the side. This adds a pop of color and freshness to your dessert plate.
- Serve with Whipped Cream: Elevate the indulgence factor by serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture complements the moist cake and enhances the overall flavor experience.
- Pair with Tea or Coffee: Enjoy a slice of pound cake alongside a hot cup of tea or coffee for a delightful afternoon treat. The combination of sweet cake and warm beverage is simply irresistible.
- Customize with Drizzles or Sauces: Get creative with your presentation by drizzling a raspberry or chocolate sauce over each slice before serving. This adds an extra layer of flavor and visual appeal to your dessert spread.
Storage Tips:
- Room Temperature: Store leftover pound cake at room temperature in an airtight container or wrapped tightly in plastic wrap for up to 2 days. Be sure to place a piece of parchment paper between slices to prevent them from sticking together.
- Refrigeration: For longer storage, refrigerate the cake in an airtight container for up to 5 days. Allow it to come to room temperature before serving for the best taste and texture.
- Freezing: Pound cake freezes well, making it convenient for future enjoyment. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw slices overnight in the refrigerator before serving.
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FAQs:
Can I use frozen strawberries instead of fresh ones for this recipe?
Absolutely! Frozen strawberries can be substituted for fresh ones in this recipe. Simply thaw the strawberries before chopping them and gently pat them dry to remove excess moisture. Keep in mind that frozen strawberries may release more liquid during baking, so you may need to adjust the baking time accordingly.
Can I omit the almond extract if I don’t have any on hand?
Yes, you can omit the almond extract from the recipe if you prefer or if you have allergies. The cake will still be delicious with just the vanilla extract. Alternatively, you can substitute the almond extract with another extract of your choice, such as lemon or coconut, to add a different flavor dimension to the cake.
How can I prevent my pound cake from sticking to the pan?
To prevent your pound cake from sticking to the pan, be sure to thoroughly grease and flour the bundt pan before pouring in the batter. You can also use a baking spray with flour for added insurance. Allow the cake to cool in the pan for 20 minutes after baking, then gently run a knife around the edges and invert it onto a wire rack to cool completely.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular all-purpose flour. Be sure to check that all other ingredients are also gluten-free, especially baking powder, which can sometimes contain gluten as a filler. Additionally, ensure that all equipment and surfaces are thoroughly cleaned to prevent cross-contamination with gluten-containing ingredients.
Conclusion:
Treat yourself to a slice of Strawberry Bliss Pound Cake and experience pure indulgence with every bite. Perfect for any occasion, this delightful dessert is sure to become a family favorite. So why wait? Gather your ingredients and embark on a culinary journey to sweet satisfaction today!
📖 Recipe:
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Strawberry Bliss Pound Cake
- Total Time: 80 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in a slice of heaven with our Strawberry Bliss Pound Cake recipe! Bursting with the sweetness of fresh strawberries, this moist and tender cake is sure to delight your taste buds and impress your guests. Follow along as we guide you through the steps to create this irresistible dessert.
Ingredients
Fresh strawberries
Buttermilk
Almond extract
Unsalted butter
All-purpose flour
Granulated sugar
Baking powder
Salt
Eggs
Vanilla extract
Powdered sugar (optional)
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs, one at a time, mixing well after each addition.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add the flour mixture to the butter mixture alternately with buttermilk, starting and ending with the flour mixture.
- Stir in vanilla and almond extracts.
- Gently fold in finely chopped strawberries.
- Pour batter into a greased and floured bundt pan, smooth the top, and bake until a toothpick inserted into the center comes out clean.
- Let cool in the pan, then invert onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Notes
Be careful not to overmix the batter when folding in the strawberries to avoid a dense texture.
You can customize the sweetness by adjusting the amount of sugar according to your preference.
This cake is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 420 kcal
