This sugar cookie fudge is the perfect combination of creamy fudge and nostalgic sugar cookie flavors. With its festive appearance and irresistible sweetness, it’s a crowd-pleaser for holidays, special occasions, or whenever you’re craving a delicious treat.
Why You’ll Love This Recipe
I love how simple and versatile this recipe is. The creamy fudge base, paired with crunchy sugar cookies and colorful sprinkles, creates a delightful mix of textures. Plus, it’s quick to prepare and can be customized to match any celebration.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Base:
14 oz (1 can) sweetened condensed milk
3 cups white chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, for that sugar cookie flavor)
Add-ins:
1 cup crushed sugar cookies (store-bought or homemade)
1/2 cup festive sprinkles (optional, for a pop of color)
Topping:
Additional sprinkles (optional)
Crushed sugar cookie crumbs (optional)
Directions
Prepare the Pan:
I line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal, and lightly grease it.
Melt the Base:
In a medium saucepan, I combine the sweetened condensed milk and white chocolate chips. Stirring constantly over low to medium heat ensures a smooth, melted mixture. I remove it from the heat and mix in the vanilla extract and almond extract.
Incorporate Add-ins:
Folding in the crushed sugar cookies and sprinkles gently allows for even distribution throughout the fudge.
Pour and Decorate:
I pour the mixture into the prepared pan and use a spatula to spread it evenly. For an extra festive touch, I sprinkle more crushed cookies and sprinkles on top.
Chill:
Refrigerating the fudge for at least 2-3 hours ensures it sets properly.
Slice and Serve:
Once firm, I lift the fudge out of the pan using the parchment paper, then slice it into squares or rectangles with a sharp knife.
Servings and Timing
Servings: Approximately 16-20 pieces, depending on the size of the cuts.
Prep Time: 15 minutes
Chill Time: 2-3 hours
Variations
Festive Fudge: Swap the sprinkles for holiday-themed colors like red and green for Christmas, or pastel hues for Easter.
Flavor Boost: Add a pinch of cinnamon or nutmeg for a spiced sugar cookie twist.
Chocolate Lovers: Drizzle melted dark or milk chocolate over the top before chilling.
Nutty Version: Add finely chopped nuts like pecans or almonds for a crunchy element.
Vegan Option: Use dairy-free sweetened condensed milk and white chocolate chips.
Storage/Reheating
Refrigerator: I store the fudge in an airtight container for up to 2 weeks.
Freezer: For longer storage, I wrap the pieces tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
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FAQs
How do I prevent my fudge from becoming grainy?
Constant stirring while melting the chocolate and using low to medium heat helps ensure a smooth texture. Avoid overheating the mixture.
Can I use milk chocolate instead of white chocolate?
While white chocolate provides the classic sugar cookie flavor, milk chocolate can be used for a different twist.
What type of sugar cookies work best?
I prefer using crisp sugar cookies, as they maintain their texture when mixed into the fudge.
Can I skip the almond extract?
Yes, almond extract is optional. It enhances the sugar cookie flavor, but the fudge will still taste delicious without it.
How do I cut the fudge cleanly?
Using a sharp knife warmed under hot water makes slicing easier. Wipe the blade clean between cuts for neat pieces.
Conclusion
This sugar cookie fudge is a show-stopping dessert that’s as easy to make as it is delicious. With its creamy texture, festive appearance, and endless customization options, it’s perfect for any occasion. Whether you’re preparing it for a holiday party or a cozy night in, I’m sure it will become a favorite in your recipe collection. Enjoy every bite.
📖 Recipe:
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Sugar Cookie Fudge
- Total Time: 2 hours 15 minutes (includes chilling)
- Yield: 16-20 pieces
- Diet: Vegetarian
Description
This sugar cookie fudge combines the rich creaminess of fudge with the nostalgic flavors of sugar cookies. Perfect for holidays or special occasions, it’s easy to make, beautifully festive, and endlessly customizable. A crowd-pleaser that’s sweet, colorful, and irresistible!
Ingredients
Base:
14 oz (1 can) sweetened condensed milk
3 cups white chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
Add-ins:
1 cup crushed sugar cookies (store-bought or homemade)
1/2 cup festive sprinkles (optional)
Topping:
Additional sprinkles (optional)
Crushed sugar cookie crumbs (optional)
Instructions
- Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang. Lightly grease it. - Melt the Base:
In a medium saucepan, combine sweetened condensed milk and white chocolate chips. Heat over low-medium, stirring constantly until smooth. Remove from heat and stir in vanilla and almond extracts. - Incorporate Add-ins:
Fold in crushed sugar cookies and sprinkles gently to distribute evenly. - Pour and Decorate:
Pour the mixture into the prepared pan and spread evenly. Top with additional sprinkles and crushed cookies for decoration. - Chill:
Refrigerate for at least 2-3 hours until firm. - Slice and Serve:
Lift fudge from the pan using parchment paper. Slice into squares or rectangles with a warm, sharp knife.
Notes
Customize sprinkles for any occasion (e.g., red and green for Christmas, pastels for Easter).
For a spiced variation, add a pinch of cinnamon or nutmeg.
Veganize the recipe with dairy-free alternatives for sweetened condensed milk and white chocolate.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16-20 pieces
