Looking for a crowd-pleasing appetizer that’s easy to prepare and bursting with flavor? I love making these Taco Tortilla Roll-Ups whenever I have guests over or just want a quick snack. They combine creamy textures with zesty taco flavors in every bite, and they come together with minimal effort. Whether it’s a party or a casual gathering, these roll-ups always get devoured fast!
Why You’ll Love This Recipe
I enjoy this recipe because it’s incredibly simple yet packed with bold flavors. The creamy filling with a hint of spice from the taco seasoning blends perfectly with fresh veggies and cheddar cheese. Plus, chilling the roll-ups makes slicing easy and gives them a refreshing taste, perfect for warm days or as a make-ahead appetizer. It’s versatile, customizable, and super satisfying.
Ingredients:
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 cup salsa
1 packet taco seasoning mix
1/2 cup diced green onions
1 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup sliced black olives (optional)
8-10 large flour tortillas
Instructions:
Prepare the Filling: In a mixing bowl, blend the softened cream cheese, sour cream, salsa, and taco seasoning mix until smooth.
Add Toppings: Mix in shredded cheddar cheese, diced tomatoes, green onions, cilantro, and black olives (if using), making sure everything is evenly combined.
Assemble the Roll-Ups: Spread a generous amount of the filling evenly over each flour tortilla, leaving a small border around the edges.
Roll Up: Tightly roll each tortilla from one end to the other. Repeat with the remaining tortillas and filling.
Chill and Slice: Place rolled tortillas seam side down on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour to set.
Serve: Unwrap and slice the chilled roll-ups into 1-inch thick rounds using a sharp knife. Arrange on a platter and serve chilled.
Servings and Timing
This recipe yields about 8-10 servings, depending on how thick you slice the roll-ups. Prep time is roughly 15 minutes, plus at least 1 hour of chilling time to let the flavors meld and the filling firm up for easy slicing.
Variations
I sometimes like to switch up the ingredients to keep this recipe fresh:
Use a mix of pepper jack and cheddar cheese for a little extra kick.
Add cooked ground beef or shredded chicken to the filling for a heartier appetizer.
Swap out the flour tortillas for spinach or tomato basil tortillas to add color and flavor.
Include diced jalapeños for an extra spicy touch.
Substitute the salsa with a green salsa (salsa verde) for a different flavor profile.
Storage/Reheating
I keep any leftover roll-ups tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. These roll-ups are best enjoyed chilled and don’t require reheating. If you want to serve them warm, you can briefly microwave the sliced pieces for 10-15 seconds, but the texture and flavor are best when cold.
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FAQs:
Can I make these roll-ups ahead of time?
Absolutely. I recommend making them a few hours in advance or even the night before to allow the flavors to meld and the filling to firm up for easier slicing.
Can I freeze the roll-ups?
I wouldn’t recommend freezing them because the texture of the cream cheese and fresh vegetables may change after thawing.
What can I use instead of sour cream?
Greek yogurt works great as a substitute if you want a lighter option or don’t have sour cream on hand.
Can I use corn tortillas?
Corn tortillas are less flexible than flour tortillas and might crack when rolling. Flour tortillas work best for this recipe.
Are these roll-ups gluten-free?
They’re not gluten-free if made with regular flour tortillas. You can try gluten-free flour tortillas to make this recipe gluten-free.
Conclusion:
Taco Tortilla Roll-Ups are one of my favorite go-to appetizers for any occasion. They’re easy to prepare, full of flavor, and perfect for sharing. With their creamy, zesty filling and fresh veggie crunch, they always impress guests with little effort. I hope you enjoy making and eating them as much as I do!
📖 Recipe:
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Taco Tortilla Roll-Ups
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Easy and flavorful Taco Tortilla Roll-Ups featuring a creamy, zesty filling with fresh veggies and cheddar cheese, perfect for parties or quick snacks.
Ingredients
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 cup salsa
1 packet taco seasoning mix
1/2 cup diced green onions
1 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup sliced black olives (optional)
8–10 large flour tortillas
Instructions
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese, sour cream, salsa, and taco seasoning mix until smooth.
- Add Toppings: Mix in shredded cheddar cheese, diced tomatoes, green onions, cilantro, and black olives (if using), making sure everything is evenly combined.
- Assemble the Roll-Ups: Spread a generous amount of the filling evenly over each flour tortilla, leaving a small border around the edges.
- Roll Up: Tightly roll each tortilla from one end to the other. Repeat with the remaining tortillas and filling.
- Chill and Slice: Place rolled tortillas seam side down on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour to set.
- Serve: Unwrap and slice the chilled roll-ups into 1-inch thick rounds using a sharp knife. Arrange on a platter and serve chilled.
Notes
Use a mix of pepper jack and cheddar cheese for extra kick.
Add cooked ground beef or shredded chicken for a heartier version.
Swap flour tortillas for spinach or tomato basil tortillas for added color and flavor.
Add diced jalapeños for spice.
Substitute salsa with salsa verde for a different flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Best served chilled but can be briefly microwaved if preferred warm.
Use Greek yogurt instead of sour cream for a lighter option.
Try gluten-free tortillas to make the recipe gluten-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook, assembly
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 roll-up (approx.)
- Calories: Approx. 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
