Warm Tomato Burrata Dip

Warm Tomato Burrata Dip is one of my favorite appetizers when I want something simple yet impressive. I roast juicy cherry tomatoes until they burst with flavor, then mix them with creamy burrata, Parmesan cheese, and fresh herbs to create a rich, comforting dip. I love serving it with crispy toasted baguette slices, making it perfect for parties, family gatherings, or a cozy appetizer before dinner.

Why I’ll Love This Recipe

I love how easy this recipe is to prepare with fresh, simple ingredients.

I enjoy the combination of sweet roasted tomatoes and creamy burrata because it creates an incredibly rich and satisfying dip.

I can prepare it in less than an hour, making it ideal for entertaining guests.

I appreciate that it looks elegant while requiring very little effort.

I like serving it with toasted baguette slices, but it also pairs well with crackers or fresh vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

20 oz cherry tomatoes

1/3 cup extra virgin olive oil

1 tsp sea salt or kosher salt

1/2 tsp freshly ground black pepper

1/2 tsp red pepper flakes

2–3 cloves garlic, minced

1 1/2 tsp dried parsley

1 1/2 tsp dried oregano

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

8 oz burrata cheese

1/2 cup shaved Parmesan cheese

1 French baguette, sliced

6 tbsp butter

1/4 cup roasted pine nuts (optional)

Directions

I preheat the oven to 425°F (220°C) and position the oven rack in the center.

I place the cherry tomatoes into a 10-inch cast iron skillet or an 8×8-inch baking dish. I add the olive oil, salt, pepper, red pepper flakes, garlic, dried parsley, and dried oregano, then toss everything until the tomatoes are evenly coated.

I bake the tomatoes for about 25 minutes until they soften and release their flavorful juices.

While the tomatoes roast, I chop the fresh parsley and basil, prepare the shaved Parmesan, butter the baguette slices, and arrange them on a baking sheet.

I toast the baguette slices for about 5 minutes until they become lightly golden and crisp.

I remove the tomatoes from the oven and carefully spoon out about half of the excess liquid.

I add the burrata, half of the fresh herbs, and half of the Parmesan cheese. I gently stir until the burrata melts into the warm tomato mixture.

I sprinkle the remaining herbs and Parmesan over the top and add roasted pine nuts if I want extra crunch.

I serve the dip immediately alongside the warm toasted baguette slices.

Servings and Timing

Servings: 8 servings

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Calories: Approximately 320 kcal per serving

Variations

I sometimes add chopped sun-dried tomatoes for a deeper tomato flavor.

I like replacing burrata with fresh mozzarella if burrata is unavailable, although the texture becomes slightly less creamy.

I occasionally add a drizzle of balsamic glaze before serving for a sweet and tangy finish.

I enjoy mixing in sautéed spinach for extra color and flavor.

I sometimes use ciabatta, crostini, crackers, or grilled sourdough instead of a French baguette.

Storage/Reheating

I store any leftover dip in an airtight container in the refrigerator for up to 3 days.

I keep the toasted baguette slices in a separate airtight container at room temperature so they stay crisp.

I reheat the dip in a 350°F (175°C) oven for about 10–15 minutes until warmed through. I can also microwave individual portions in short intervals, stirring between each until heated evenly.

I avoid freezing this recipe because the burrata can lose its creamy texture after thawing.

Related Recipes:

• Lemon Burrata Pasta Salad
• Sausage and Cheese Stuffed Bread
• Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

FAQs

Can I make this dip ahead of time?

I like preparing the roasted tomato mixture several hours in advance and refrigerating it. I add the burrata and fresh herbs just before reheating and serving for the best texture.

Can I use regular tomatoes instead of cherry tomatoes?

I can substitute diced Roma or vine-ripened tomatoes, but I remove excess seeds and liquid so the dip doesn’t become watery.

What can I serve with this dip besides baguette?

I enjoy serving it with crackers, toasted sourdough, pita chips, breadsticks, or fresh vegetables like cucumber slices and bell peppers.

Is this recipe vegetarian?

Yes, I make this recipe completely vegetarian as long as I use a vegetarian-friendly Parmesan cheese.

Can I make it less spicy?

Absolutely. I simply reduce or omit the red pepper flakes if I prefer a milder flavor.

Conclusion

I love making Warm Tomato Burrata Dip because it delivers incredible flavor with minimal effort. The combination of sweet roasted tomatoes, creamy burrata, savory Parmesan, and fragrant herbs creates a comforting appetizer that always impresses. Whether I prepare it for a holiday gathering, a casual party, or a weekend snack, this warm dip quickly becomes the centerpiece of the table.

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