A creamy and tangy Whipped Feta Dip with a touch of garlic, lemon, and a hint of honey. This simple yet flavorful recipe is perfect for serving alongside fresh vegetables, warm pita, or crispy crackers.
Why You’ll Love This Recipe
Quick and easy: Ready in just 10 minutes, this recipe is a lifesaver for last-minute gatherings.
Versatile: Works as a dip, spread, or even a sauce for grilled meats and vegetables.
Balanced flavors: The tanginess of feta, the creaminess of cream cheese, and the hint of sweetness from honey create a harmonious blend.
Customizable: Adjust the flavor to your liking with more garlic, herbs, or a sprinkle of chili flakes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz feta cheese
4 oz cream cheese, softened
1 tablespoon lemon juice
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon honey (optional, for a touch of sweetness)
Fresh parsley or dill, chopped (for garnish)
Salt and pepper to taste
Directions
Crumble the feta cheese into a food processor or blender.
Add the softened cream cheese, olive oil, lemon juice, garlic, and honey.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Taste and adjust the seasoning with salt and pepper.
Transfer the whipped feta to a serving dish and garnish with chopped parsley or dill and a drizzle of olive oil.
Serve immediately with pita bread, crackers, or fresh vegetables, or refrigerate until ready to serve.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Variations
Herb lovers: Add extra herbs like basil, mint, or thyme for a fresh twist.
Spicy kick: Sprinkle in red chili flakes or a dash of hot sauce.
Citrus burst: Swap lemon juice with lime juice or add lemon zest for added brightness.
Dairy-free: Use a vegan feta alternative and a dairy-free cream cheese.
Nutty garnish: Top with toasted pine nuts or crushed pistachios for texture.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: This dip is best served cold or at room temperature, so there’s no need to reheat. If refrigerated, let it sit out for 15–20 minutes before serving for the best texture and flavor.
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FAQs
How can I make this dip extra smooth?
For an ultra-smooth texture, blend the dip longer and add a splash of milk or cream if needed.
Can I use store-bought crumbled feta?
Yes, but block feta tends to have a creamier texture and richer flavor, which works better for this recipe.
What can I serve with whipped feta dip?
I like serving this dip with fresh veggies, pita bread, crackers, or even as a topping for crostini.
Can I make this ahead of time?
Absolutely! Prepare the dip up to 2 days in advance and store it in the fridge. Just give it a quick stir before serving.
Is the honey necessary?
No, the honey is optional. It adds a subtle sweetness that balances the tanginess, but you can skip it if you prefer a more savory dip.
Conclusion
Whipped feta dip is a delicious, versatile appetizer that’s quick to make and sure to impress. Whether you’re hosting a gathering or simply craving a flavorful snack, this creamy and tangy dip will become a favorite in no time. Pair it with your favorite dippers, and enjoy a crowd-pleasing treat that’s perfect for any occasion.
📖 Recipe:
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Whipped Feta Dip
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A creamy whipped feta dip with tangy feta, smooth cream cheese, garlic, and a hint of honey. This quick and easy appetizer is perfect for parties, served with pita, crackers, or veggies.
Ingredients
8 oz feta cheese (crumbled)
4 oz cream cheese (softened)
2 tbsp olive oil
1 tbsp lemon juice
1 garlic clove (minced)
1 tsp honey (optional)
Fresh parsley or dill (chopped, for garnish)
Salt and pepper (to taste)
Instructions
- Add feta cheese, cream cheese, olive oil, lemon juice, garlic, and honey to a food processor or blender.
- Blend until smooth, scraping down the sides as needed.
- Adjust seasoning with salt and pepper to taste.
- Transfer to a serving dish, garnish with parsley or dill and a drizzle of olive oil.
- Serve immediately with your choice of pita, crackers, or fresh veggies.
Notes
Variations: Add herbs, chili flakes, lemon zest, or toasted nuts for extra flavor.
For a dairy-free option, use vegan alternatives for feta and cream cheese.
Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Category: Appetizer, Dip
- Method: Blended
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal
