Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: PT-478874H11M20S
Total time: PT-478874H11M20S
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup fresh blueberries; 1/2 cup white chocolate chips (optional)

Isabella

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If you’re looking for a cookie recipe that perfectly balances tartness and sweetness, these Lemon Blueberry Cookies are your answer. Combining zesty lemon and juicy blueberries, these cookies offer a refreshing twist on a classic treat. With their soft, chewy texture and delightful burst of flavor, they’re ideal for spring and summer snacking.

Ingredients:

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup fresh blueberries

1/2 cup white chocolate chips (optional)

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

Prepare the Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, fresh lemon juice, and lemon zest until well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh blueberries and white chocolate chips, if using, being careful not to crush the berries.

Shape the Cookies:
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each cookie with the back of a spoon or your fingers.

Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve:
Enjoy these Lemon Blueberry Cookies fresh from the oven or store them in an airtight container for up to 3 days.

Serving Tips:

Fresh Out of the Oven: For the best taste, enjoy these cookies fresh from the oven when they’re still warm and the white chocolate chips (if used) are slightly melted.

With a Beverage: Pair these cookies with a glass of cold milk, tea, or lemonade to complement their bright flavors.

Presentation: Arrange cookies on a decorative plate or in a cookie jar for an attractive presentation at gatherings or parties.

Storage Options: If you’re serving these cookies at a party or event, consider using a cake stand with a dome cover to keep them fresh and visually appealing.

Storage Tips:

Airtight Container: Store cooled cookies in an airtight container to maintain their freshness and prevent them from drying out. They will stay fresh for up to 3 days at room temperature.

Refrigeration: If you want to extend their shelf life, you can refrigerate them for up to a week. Make sure they are in an airtight container to avoid them absorbing any odors from the fridge.

Freezing: For longer storage, freeze the cookies. Place them in a freezer-safe bag or container with parchment paper between layers to prevent sticking. They can be frozen for up to 3 months. Thaw at room temperature before serving or enjoy them slightly warmed in the oven.

Avoid Humidity: Store cookies in a cool, dry place. Excess humidity can make them soggy or affect their texture.

Related Recipes:

Blueberry Cheesecake Rolls

FAQs:

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this recipe. If using frozen blueberries, do not thaw them before adding to the dough. Gently fold them in to prevent color bleeding and to avoid crushing them.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Be sure the blend contains xanthan gum or guar gum to help with texture.

How can I make these cookies dairy-free?

To make these cookies dairy-free, replace the unsalted butter with a dairy-free butter substitute or coconut oil. Ensure that the white chocolate chips you use are also dairy-free or omit them if necessary.

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden and the centers are set. They will continue to firm up as they cool on the baking sheet, so be careful not to over-bake them.