Name: One Pan Skillet Lasagna
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1/2 cup yellow onion, diced; 1 tablespoon tomato paste; 24 ounces pasta sauce; 3 cups beef broth; 1 teaspoon beef bouillon powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt, to taste; Black pepper, to taste; 7 lasagna sheets, broken into pieces; 1/2 cup ricotta cheese; 1 cup mozzarella cheese, shredded

When I need a comforting dinner without spending hours in the kitchen, I always turn to this One Pan Skillet Lasagna. It has all the rich, cheesy flavors of traditional lasagna but comes together in just one skillet, making cleanup incredibly easy. The combination of ground beef, Italian sausage, creamy ricotta, and gooey mozzarella creates a hearty meal that feels homemade with far less effort.

Why I’ll Love This Recipe

I love this recipe because it delivers all the classic lasagna flavors in a fraction of the time. Everything cooks in a single skillet, which means I spend less time washing dishes and more time enjoying dinner. The broken lasagna noodles cook directly in the flavorful sauce, soaking up every bit of the rich beef broth and seasonings. The creamy ricotta and melted mozzarella make every bite rich, comforting, and satisfying. It is a wonderful choice for busy weeknights, family dinners, or whenever I want a filling meal without a complicated cooking process.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef

1 pound Italian sausage

½ cup yellow onion, diced

1 tablespoon tomato paste

24 ounces pasta sauce

3 cups beef broth

1 teaspoon beef bouillon powder

1 teaspoon onion powder

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

7 lasagna sheets, broken into pieces

½ cup ricotta cheese

1 cup mozzarella cheese, shredded

Directions

I heat a large skillet over medium-high heat and add the ground beef, Italian sausage, and diced onion. I cook everything until the meat is fully browned and no pink remains, then drain any excess grease.

Next I stir in the tomato paste and cook it for about 2 minutes to deepen its flavor.

I add the pasta sauce, beef broth, beef bouillon powder, onion powder, garlic powder, Italian seasoning, salt, and black pepper. Then I stir everything together and bring the mixture to a gentle simmer.

I add the broken lasagna sheets and press them into the sauce. Then I cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the pasta is tender.

Next I stir in the ricotta cheese until it becomes smooth and fully incorporated into the sauce.

I sprinkle the shredded mozzarella evenly over the top.

Then I transfer the skillet to a preheated 350°F (175°C) oven and bake for about 10 minutes, or until the cheese is melted, bubbly, and lightly golden.

I serve the lasagna hot while the cheese is perfectly melted.

Servings and Timing

Servings: 5

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Calories: Approximately 857 kcal per serving

Variations

I like to switch up this recipe depending on what I have available. Sometimes I replace the ground beef with ground turkey or ground chicken for a lighter version. I also enjoy adding vegetables like spinach, mushrooms, zucchini, or bell peppers to increase the nutrition and flavor. For a little heat, I mix in crushed red pepper flakes or use spicy Italian sausage. When I want an extra cheesy meal, I add a layer of Parmesan or provolone along with the mozzarella before baking.

Storage/Reheating

I store leftover skillet lasagna in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze individual portions for up to 3 months. When I am ready to enjoy it again, I thaw frozen portions overnight in the refrigerator if needed. I reheat leftovers in the microwave until hot or warm them in a covered baking dish in a 350°F oven for about 20 minutes, adding a splash of beef broth or water if the sauce has thickened too much.

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FAQs

Can I use oven-ready lasagna noodles?

I can use oven-ready noodles, but I may need to adjust the cooking time slightly and make sure they remain fully submerged in the sauce while they cook.

Can I make this recipe without baking it?

Yes. I can simply cover the skillet for a few extra minutes after adding the mozzarella until the cheese melts completely if I prefer to skip the oven.

Can I prepare this meal ahead of time?

Yes. I can prepare the recipe through the stovetop steps, refrigerate it, and bake it with the mozzarella just before serving.

What can I serve with skillet lasagna?

I like serving it with garlic bread, a crisp green salad, roasted vegetables, or steamed broccoli for a complete meal.

Can I freeze leftovers?

Yes. I let the lasagna cool completely before placing it in freezer-safe containers. It freezes well for up to 3 months and reheats beautifully.

Conclusion

I enjoy making this One Pan Skillet Lasagna because it combines the comforting taste of classic lasagna with the convenience of a one-pan meal. The rich meat sauce, tender pasta, creamy ricotta, and bubbly mozzarella come together in just 30 minutes, making it perfect for busy evenings or casual family dinners. Whenever I want a hearty meal with minimal cleanup, this recipe is one of my favorite choices.

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