This peach iced tea is sweet, fruity, and refreshing. I make it with brewed tea, homemade peach syrup, honey, and juicy peaches for a chilled drink that feels perfect for warm days.
Why You’ll Love This Recipe
I love this recipe because it tastes fresh, bright, and naturally fruity. The homemade peach syrup gives the tea a smooth sweetness, while the frozen peaches keep each glass cold and flavorful.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
5 cups water, divided
1 family size tea bag
¾ cup sugar
¾ cup honey
2 cups peaches, thawed and pureed if frozen, or peeled and sliced if fresh
2 cups frozen peaches
Ice, for serving
Directions
I bring 4 cups of water to a boil, then remove it from the heat and steep the tea bag for 5 minutes.
I pour the brewed tea into a 2-quart pitcher and set it aside.
In a saucepan, I combine the sugar, honey, and remaining 1 cup of water. I bring it to a boil, stirring until the sugar dissolves.
I add the pureed peaches and bring the mixture back to a low boil. Then I remove it from the heat and let it cool.
Then I strain the syrup through a mesh sieve, pressing the peaches to get as much juice as possible. I discard the pulp.
Next I add the peach syrup to the brewed tea a little at a time until it tastes just right.
I divide the frozen peaches between 4 glasses, add ice, and pour the peach iced tea over the top.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 310 kcal per serving
Variations
I sometimes use black tea for a classic flavor, green tea for a lighter taste, or herbal tea for a caffeine-free version.
Also I like adding lemon slices, mint leaves, or extra fresh peach slices for more brightness.
Storage/Reheating
I store leftover peach iced tea in the refrigerator for up to 3 days. And I keep it covered and stir it before serving.
I store extra peach syrup separately in a sealed jar in the refrigerator. And I do not reheat this drink because I serve it chilled over ice.
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FAQs
Can I use fresh peaches instead of frozen peaches?
Yes, I use fresh peaches when they are ripe and sweet. I peel and slice them before adding them to the syrup.
Can I make this peach iced tea less sweet?
Yes, I add the peach syrup gradually and stop when the tea reaches the sweetness I like.
Can I make this recipe ahead of time?
Yes, I make the tea and syrup ahead, then chill them in the refrigerator until serving.
What kind of tea works best?
I usually use a family size black tea bag because it gives a classic iced tea flavor.
Can I use canned peaches?
Yes, I can use canned peaches in a pinch, but I drain them first so the tea does not become too syrupy.
Conclusion
This peach iced tea is a simple, refreshing drink with sweet peach flavor in every glass. I like making it for summer afternoons, picnics, brunches, or anytime I want a cold homemade drink.
📖 Recipe:
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Peach Iced Tea
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This peach iced tea is sweet, fruity, and refreshing with smooth homemade peach syrup blended into freshly brewed tea. Served over ice with frozen peaches, it is the perfect chilled drink for warm days.
Ingredients
5 cups water, divided
1 family size tea bag
3/4 cup sugar
3/4 cup honey
2 cups peaches, thawed and pureed if frozen, or peeled and sliced if fresh
2 cups frozen peaches
Ice, for serving
Instructions
- Bring 4 cups of water to a boil. Remove from the heat and steep the tea bag for 5 minutes.
- Pour the brewed tea into a 2-quart pitcher and set aside.
- In a saucepan, combine the sugar, honey, and remaining 1 cup of water. Bring to a boil, stirring until the sugar dissolves.
- Add the pureed peaches and return the mixture to a low boil. Remove from the heat and let cool slightly.
- Strain the syrup through a mesh sieve, pressing the peaches to extract as much juice as possible. Discard the pulp.
- Add the peach syrup to the brewed tea gradually, stirring and tasting until the desired sweetness is reached.
- Divide the frozen peaches between 4 glasses. Add ice and pour the peach iced tea over the top before serving.
Notes
Use black tea for a classic flavor, green tea for a lighter taste, or herbal tea for a caffeine-free option.
Add lemon slices, mint leaves, or fresh peach slices for extra freshness.
Store leftover tea covered in the refrigerator for up to 3 days and stir before serving.
Keep extra peach syrup in a sealed jar in the refrigerator.
Fresh or canned peaches may be used if frozen peaches are unavailable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310 kcal
- Sugar: 53 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
