Name: Sunday Savior Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 cup carrots, sliced; 1 cup celery, sliced; 1 cup frozen peas; 2 cups cooked egg noodles; 1 can cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese, divided

Why You’ll Love This Recipe

I love this recipe because it combines simple ingredients into a rich and satisfying family meal. The creamy mushroom sauce keeps everything flavorful, while the melted cheddar cheese gives the casserole a cozy homemade taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

One medium onion, chopped

1 cup carrots, sliced

1 cup celery, sliced

2 cups cooked egg noodles

1 cup frozen peas

1 can cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese, divided

Directions

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

I heat a large skillet over medium heat and cook the ground beef with the chopped onion until browned, breaking the meat apart as it cooks.

Then I add the carrots, celery, and frozen peas, then cook them for a few minutes until slightly softened.

I stir in the cooked egg noodles, cream of mushroom soup, and milk until everything is well combined.

I mix in ½ cup of shredded cheddar cheese and stir until the cheese melts evenly into the mixture.

Next I transfer everything into the prepared baking dish and spread it out evenly.

I sprinkle the remaining cheddar cheese over the top.

Then I bake the casserole for 25–30 minutes until the cheese is golden and bubbly.

I let the casserole cool for a few minutes before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 420 kcal per serving

Variations

I sometimes add mushrooms, corn, or diced bell peppers for extra flavor and texture. I also like using ground turkey instead of beef for a lighter version. When I want a crisp topping, I sprinkle buttered breadcrumbs over the cheese before baking.

Storage/Reheating

I store leftover casserole in an airtight container in the refrigerator for up to 4 days. To reheat, I warm individual portions in the microwave or place the casserole in the oven at 350°F until heated through. I also freeze leftovers for up to 2 months.

Related Recipes:

Sunday Pot Roast

FAQs

Can I make this casserole ahead of time?

Yes, I assemble the casserole ahead of time, cover it tightly, and refrigerate it until ready to bake.

Can I use a different type of pasta?

Yes, I sometimes use rotini, penne, or macaroni instead of egg noodles.

What can I use instead of cream of mushroom soup?

I use cream of chicken soup or a homemade white sauce if I want a different flavor.

Can I add more cheese?

Yes, I often add extra cheddar or mix in mozzarella for an even cheesier casserole.

How do I keep the casserole from drying out?

I make sure not to overbake it, and I add a splash of milk before reheating leftovers if needed.

Conclusion

Sunday Savior Casserole is a simple and comforting dish that brings together hearty beef, creamy noodles, tender vegetables, and melted cheese in every bite. I like serving it fresh from the oven for a cozy family dinner that everyone enjoys.

📖 Recipe: