Get ready to spook up your Halloween dessert table with Vampire Fudge! This decadent layered fudge combines rich chocolate and a vibrant “blood-red” layer for a treat that’s perfect for parties or as a sweet and creepy surprise. Easy to make and visually striking, it’s sure to impress your guests.
Ingredients:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
Red food coloring
1 teaspoon vanilla extract
1/4 cup cocoa powder
2 tablespoons butter
1/2 teaspoon black food coloring (optional for extra darkness)
Directions:
Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, leaving extra overhang to easily lift out the fudge later.
Make the Chocolate Layer:
In a medium saucepan, combine 1 1/2 cups of white chocolate chips, 1/2 can of sweetened condensed milk, cocoa powder, and butter. Heat over low heat, stirring constantly, until melted and smooth. Stir in the black food coloring for a darker effect (optional). Pour the chocolate mixture into the prepared pan and spread evenly. Chill in the fridge for 10 minutes.
Make the Red Fudge Layer:
In another saucepan, melt the remaining white chocolate chips with the rest of the condensed milk over low heat, stirring until smooth. Add the vanilla extract and enough red food coloring to achieve a deep “blood” red color.
Assemble the Fudge:
Pour the red fudge mixture over the chocolate layer. For a spooky marbled look, use a toothpick to gently swirl the layers together.
Chill and Serve:
Refrigerate the layered fudge for at least 2 hours, or until fully set. Once firm, remove the fudge from the pan using the parchment overhang, cut into squares, and serve.
Serving Tips:
Cut with Precision: For clean, sharp squares, use a warm knife to cut the fudge. Dip the knife in hot water, wipe it dry, and slice through the fudge. Repeat this process between cuts for smooth edges.
Presentation Ideas: Serve the fudge on a dark or Halloween-themed platter for a spooky effect. You can also add small decorative props, like plastic vampire teeth or fake spiders, around the fudge for a festive touch.
Bite-Sized Option: If serving at a party, consider cutting the fudge into smaller, bite-sized squares for easy snacking and portion control.
Storage Tips:
Refrigeration: Store Vampire Fudge in an airtight container in the refrigerator. It will stay fresh for up to 1 week. Be sure to layer parchment paper between stacked pieces to prevent sticking.
Freezing: To store the fudge for longer, you can freeze it. Wrap individual pieces in plastic wrap, then place them in a freezer-safe container or zip-top bag. The fudge will last up to 2-3 months in the freezer. Thaw in the refrigerator before serving.
Avoid Room Temperature Storage: Due to the ingredients, this fudge is best kept refrigerated, as it may soften too much at room temperature, especially in warmer climates.
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FAQs:
Can I use different food coloring for the red layer?
Yes, you can use different shades of red food coloring to achieve the desired intensity of color for the red layer. Gel food coloring tends to be more concentrated and can provide a more vibrant color compared to liquid food coloring. Just be cautious not to overdo it, as too much coloring might affect the texture of the fudge.
How can I adjust the sweetness of the fudge?
If you prefer less sweetness, you can adjust the amount of sweetened condensed milk or use a mix of white and semi-sweet chocolate chips. Keep in mind that reducing sweetness may alter the texture and consistency of the fudge. For a less sweet version, consider using unsweetened cocoa powder in the chocolate layer.
Can I add nuts or other mix-ins to the fudge?
Yes, you can add nuts, such as chopped walnuts or pecans, to either layer of the fudge if desired. Just fold them into the fudge mixture before spreading it in the pan. Make sure the mix-ins are evenly distributed to ensure consistent texture and flavor in every bite.
How do I prevent the fudge from sticking to the pan?
To prevent sticking, always line your baking pan with parchment paper, leaving some overhang for easy removal. Additionally, lightly grease the parchment paper with butter or cooking spray to further reduce sticking. After chilling, lift the fudge out using the parchment overhang and cut on a clean surface.
Conclusion:
Whether you’re hosting a party or just want to add a spooky touch to your Halloween dessert spread, Vampire Fudge is a simple yet festive treat. The contrast between the dark chocolate layer and the blood-red fudge gives it an eye-catching appearance, making it perfect for your ghoulish guests.
📖 Recipe:
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Vampire Fudge
- Total Time: 2 hours 10 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
Indulge in a spooky and delightful treat with our Vampire Fudge! Perfect for Halloween, this rich and creamy fudge features layers of decadent chocolate and vibrant red “blood” fudge. With an easy preparation and chilling time, it’s a fun and festive dessert that will impress your guests and elevate your Halloween celebrations.
Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
Red food coloring
1 teaspoon vanilla extract
1/4 cup cocoa powder
2 tablespoons butter
1/2 teaspoon black food coloring (optional for extra darkness)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- Make the Chocolate Layer: In a medium saucepan, combine 1 1/2 cups white chocolate chips, 1/2 can sweetened condensed milk, cocoa powder, and butter. Heat over low, stirring until smooth. Stir in black food coloring if desired. Pour into the pan and spread evenly. Chill for 10 minutes.
- Make the Red Fudge Layer: Melt remaining white chocolate chips and condensed milk in another saucepan over low heat, stirring until smooth. Add vanilla extract and red food coloring until the desired color is reached.
- Assemble the Fudge: Pour the red fudge over the chocolate layer. Optionally, use a toothpick to swirl the layers for a marbled effect.
- Chill and Serve: Refrigerate for at least 2 hours until set. Lift out using parchment, cut into squares, and serve.
Notes
For a darker chocolate layer, use black food coloring.
If desired, add nuts or other mix-ins to the fudge before chilling.
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 180 kcal per serving
