How to Make Homemade Lasagna Gordon Ramsay?


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Gordon Ramsay lasagna recipe

Making homemade lasagna is an art, and who better to learn from than the master chef himself, Gordon Ramsay? This guide will walk you through the steps and techniques used by Ramsay to create a mouth-watering lasagna that will impress anyone who tastes it.

Before diving into the cooking process, it’s essential to gather all necessary ingredients and equipment. Proper preparation ensures a smooth cooking experience and a delicious outcome. For a detailed list of ingredients and their quantities, you can refer to this section.

Preparation of Ingredients

Meat Sauce

Start by preparing the meat sauce. Gordon Ramsay emphasizes the importance of using quality meat and fresh vegetables for the sauce. Sauté onions, carrots, and garlic in olive oil until they become soft and translucent. Add ground beef to the vegetables and cook until browned.

Tomato Sauce

Next, prepare the tomato sauce by combining tomatoes, tomato paste, and herbs. Allow the sauce to simmer, letting the flavors meld together beautifully. For a more in-depth look at the preparation of the tomato sauce.

Assembling the Lasagna


Layering is a crucial step in making lasagna. Begin with a layer of the meat sauce at the bottom of your baking dish, followed by lasagna noodles, and then a layer of béchamel sauce. Repeat these layers until all ingredients are used, ensuring to finish with a generous layer of cheese on top.


Preheat your oven and bake the lasagna until it’s bubbly and golden brown. Baking time may vary, so it’s essential to keep an eye on the lasagna to avoid overcooking.

Tips and Tricks for Making Perfect Homemade Lasagna

Making a perfect homemade lasagna that is both delicious and satisfying can be a delightful yet challenging task. Below are some tips and tricks to help you achieve that perfect lasagna, inspired by Gordon Ramsay’s techniques:

1. Choose Quality Ingredients:

  • Opt for fresh and high-quality ingredients. Fresh herbs, quality meat, and good-quality cheeses make a significant difference in flavor and texture.

2. Preparation is Key:

  • Take your time to finely chop the vegetables and properly brown the meat for the sauce. Proper preparation ensures a rich and flavorful lasagna.

3. Season Well:

  • Don’t skimp on the seasoning. Properly season each layer of your lasagna, including the meat sauce and béchamel sauce, to enhance the overall flavor.

4. Use the Right Type of Cheese:

  • Gordon Ramsay recommends using a combination of Parmesan and mozzarella. Parmesan adds flavor, while mozzarella gives that gooey, melty texture.
  • For more insights on cheese selection, visit this link.

5. Let the Sauce Simmer:

  • Allow the meat sauce to simmer for an extended period. This step deepens the flavors and gives the sauce a rich consistency.

6. Proper Layering:

  • Ensure even layering of noodles, sauces, and cheese. Proper layering ensures every bite is filled with all the lasagna components, offering a balanced taste and texture.

7. Don’t Overcook the Pasta:

  • If using pre-cooked noodles, avoid overcooking them as they will cook further in the oven.

8. Bake Until Golden:

  • Bake the lasagna until it’s golden and bubbly. This step ensures a crispy top layer and a thoroughly cooked, hot interior.

9. Let it Rest:

  • Allow the lasagna to rest for a few minutes after baking. This step helps it to set, making it easier to cut and serve.

10. Garnish:

  • Garnish with fresh herbs like basil or parsley for a fresh contrast to the rich and hearty lasagna.

In the next part of this article, we will delve deeper into the recipe, including the exact quantities of ingredients and step-by-step instructions for making the béchamel sauce and assembling the lasagna. Stay tuned for more detailed information and get ready to make a lasagna that Gordon Ramsay would be proud of!

The Béchamel Sauce

The béchamel sauce, or white sauce, is a fundamental component of lasagna. It adds creaminess and richness to the dish, balancing the robust flavors of the meat and tomato sauce. To prepare the béchamel sauce, melt butter in a saucepan and add flour, cooking it until it forms a smooth paste. Gradually add milk while continuously whisking to avoid lumps. Season the sauce with salt, pepper, and nutmeg. Allow it to cook until it thickens. For a different take on lasagna, you can check out this lazy lasagna recipe.

The Cheese

Gordon Ramsay recommends using a mix of Parmesan and mozzarella cheese for the lasagna. The Parmesan adds a salty, nutty flavor, while the mozzarella provides creaminess and gooeyness. Grate the cheeses and set them aside for layering.

The Pasta

Use high-quality lasagna noodles for the best results. Some noodles require pre-cooking, while others can be used directly in the layering process. Ensure the noodles are evenly spaced and cover the entire surface of the dish. If you’re interested in a sweet twist to lasagna, explore this blueberry lemon lasagna recipe.

Assembling and Baking the Lasagna

Now that all components are ready, it’s time to assemble the lasagna. Start with a layer of béchamel sauce at the bottom of the baking dish. Add a layer of lasagna noodles, followed by the meat sauce, and then a generous sprinkle of both cheeses. Repeat the layers until all ingredients are used up. Bake the lasagna in a preheated oven until the top is golden and bubbly.

Related: Can You Make Lasagna The Day Before Without Baking It?

The Final Touch

Once the lasagna is baked to perfection, let it rest for a few minutes before serving. This resting period allows the lasagna to set, making it easier to cut and serve. Garnish with fresh basil or parsley for a burst of freshness and color.

In the next part of this article, we will delve into the exact recipe, including the quantities and step-by-step instructions to make the perfect homemade lasagna, Gordon Ramsay style. Stay tuned for more!

Homemade lasagna Gordon Ramsay Recipe


  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup fresh ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 9 lasagna noodles, cooked al dente
  • Olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. In a large skillet, heat some olive oil over medium heat. Add the ground beef and pork, and brown until fully cooked.
  2. Add the finely chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Stir in the crushed tomatoes, red wine, tomato paste, dried oregano, and dried basil. Let the sauce simmer for about 30 minutes, allowing the flavors to meld together.
  4. Preheat your oven to 375°F (190°C).
  5. In a baking dish, spread a layer of the meat sauce.
  6. Arrange a layer of cooked lasagna noodles over the sauce.
  7. Spread a layer of fresh ricotta cheese over the noodles, and sprinkle some grated Parmesan and shredded mozzarella cheese on top.
  8. Repeat the layers until all ingredients are used, ending with a layer of meat sauce and cheeses.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  11. Remove the lasagna from the oven and let it rest for a few minutes before serving.
  12. Garnish with fresh basil leaves and serve the homemade lasagna Gordon Ramsay style hot as a delightful and hearty meal!

Prep Time: 30 minutes | Cooking Time: 45-50 minutes | Total Time: 75-80 minutes

Kcal: 450 kcal | Servings: 8 servings

Customization Options for Homemade Lasagna

Creating a homemade lasagna doesn’t have to be a one-size-fits-all experience. There are numerous ways to customize your lasagna to suit your taste preferences, dietary restrictions, and nutritional needs. Below are some customization options that you can consider to make a lasagna that’s uniquely yours:

1. Choice of Meat:

  • Traditional Beef:
    • Use ground beef for a classic, hearty flavor.
  • Mixed Meats:
    • Combine ground pork, veal, or turkey with beef for a richer taste and texture.
  • Vegetarian:
    • Opt for plant-based ground meat substitutes or use a mix of vegetables like mushrooms, zucchini, and bell peppers.

2. Cheese Varieties:

  • Parmesan and Mozzarella:
    • Stick to the classic combination of Parmesan and mozzarella for a balanced flavor and gooey texture.
  • Ricotta Cheese:
    • Some prefer layering their lasagna with ricotta cheese for a creamy, rich texture.
  • Vegan Cheese:
    • Use vegan cheese alternatives for a dairy-free lasagna.

3. Pasta Alternatives:

  • Whole Wheat Noodles:
    • Choose whole wheat lasagna noodles for a healthier, fiber-rich option.
  • Gluten-Free Noodles:
    • Opt for gluten-free noodles if you have gluten sensitivity or celiac disease.
  • Zucchini or Eggplant Slices:
    • Replace noodles with thinly sliced zucchini or eggplant for a low-carb, gluten-free lasagna.

4. Sauce Options:

  • Homemade Tomato Sauce:
    • Make your tomato sauce from scratch using fresh tomatoes, herbs, and spices.
  • Store-Bought Sauce:
    • Use a high-quality store-bought sauce for convenience.
  • White Sauce or Pesto:
    • Experiment with béchamel (white sauce) or pesto for a different flavor profile.

5. Additional Layers:

  • Spinach or Basil Leaves:
    • Add a layer of fresh spinach or basil leaves for a burst of freshness and color.
  • Roasted Vegetables:
    • Include a layer of roasted vegetables for added nutrition and flavor.

6. Toppings:

  • Fresh Herbs:
    • Garnish with fresh herbs like basil or parsley before serving.
  • Extra Cheese:
    • Sprinkle extra grated cheese on top for a cheesy crust.
  • Crushed Red Pepper:
    • Add some heat with a sprinkle of crushed red pepper flakes on top.

7. Dietary Adjustments:

  • Low-Fat Options:
    • Use low-fat cheese and lean meat or meat alternatives for a lighter lasagna.
  • Vegan or Vegetarian:
    • Create a completely vegan or vegetarian lasagna by using plant-based ingredients.

Read: What Side Dish Goes With Lasagna Besides Salad?

Troubleshooting Tips for Making Lasagna

Even experienced cooks can encounter issues when making lasagna. Here are some troubleshooting tips to help ensure your lasagna turns out perfectly every time:

1. Soggy Lasagna:

  • Issue: The lasagna turns out too wet and soggy.
  • Solution: Ensure your meat and tomato sauce is thick and not watery. Precook lasagna noodles just until al dente and drain well. If using vegetables, sauté them first to remove excess moisture.

2. Dry Lasagna:

  • Issue: The lasagna is too dry and lacking in moisture.
  • Solution: Add more sauce to each layer and ensure you have enough béchamel and cheese. Cover the lasagna with aluminum foil while baking to retain moisture, removing it in the last 15 minutes to brown the top.

3. Lasagna Not Holding Shape:

  • Issue: The lasagna falls apart when serving.
  • Solution: Let the lasagna rest for at least 15-20 minutes after baking to set. This pause allows it to firm up, making it easier to cut and serve in neat squares.

4. Burnt Top Layer:

  • Issue: The top layer of the lasagna gets burnt during baking.
  • Solution: Cover the lasagna with aluminum foil during the majority of the baking time, removing it towards the end to allow the top to brown. Keep an eye on it to prevent over-browning or burning.

5. Undercooked Noodles:

  • Issue: The noodles are hard and undercooked.
  • Solution: If using no-boil noodles, ensure your sauce is a bit liquidy as the noodles absorb moisture from the sauce. If using regular noodles, precook them until al dente before layering.

6. Lack of Flavor:

  • Issue: The lasagna tastes bland and lacks depth of flavor.
  • Solution: Season each layer of your lasagna generously. Use fresh herbs, quality cheese, and let the meat sauce simmer longer to develop a richer flavor.

7. Cheese Sticking to Foil:

  • Issue: The cheese sticks to the aluminum foil during baking.
  • Solution: Spray the side of the foil facing the lasagna with non-stick cooking spray or ensure the foil does not touch the cheese.

8. Unevenly Cooked Lasagna:

  • Issue: Parts of the lasagna are overcooked while others are undercooked.
  • Solution: Rotate the lasagna dish halfway through the baking time to ensure even cooking. Avoid overcrowding the oven for uniform heat distribution.

9. Too Salty:

  • Issue: The lasagna turns out too salty.
  • Solution: Be cautious with the amount of salt, especially if using store-bought sauces and cheeses which may already contain salt. Taste and adjust the seasoning as you go.


What not to do when making lasagna? Avoid using watery sauce, overcooking noodles, and rushing the baking and resting time. Ensure even layering and adequate seasoning for the best results.

How many layers is best for lasagna? Typically, lasagna has 3-4 layers. More layers may result in overflow while baking, and fewer might lack heartiness and flavor depth.

How to make lasagna Martha Stewart? Martha Stewart’s lasagna involves a homemade tomato-meat sauce, a creamy béchamel, and layers of cooked lasagna noodles and cheese. Follow her recipe for detailed instructions.

What is the correct layering for lasagna? Start with a layer of sauce at the bottom, followed by noodles, then béchamel sauce, and cheese. Repeat these layers, finishing with cheese on top for a golden crust.


In conclusion, making a perfect homemade lasagna, inspired by Gordon Ramsay, is an attainable goal with the right preparation, quality ingredients, and attention to detail. From the meticulous preparation of the meat and tomato sauce to the layering of noodles, béchamel, and cheese, each step contributes to the final, delightful dish. The customization options allow you to tailor the lasagna to your preferences, ensuring a meal that everyone will enjoy.

Facing issues along the way is normal, but with the provided troubleshooting tips, you can easily overcome these challenges and perfect the art of lasagna making. Remember to let your lasagna rest after baking for the ideal texture and ease of serving. Pair your lasagna with a good wine, a side of salad or roasted vegetables, and finish with a delicious dessert for a complete, satisfying meal.

Embark on this culinary adventure with confidence and enthusiasm. The effort and love put into making homemade lasagna will surely shine through in every flavorful bite, making every dining moment memorable. Enjoy the process, and most importantly, enjoy your homemade lasagna with family and friends. Buon Appetito!

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