Name: Dolly Parton’s Butterscotch Pie
Prep time: 15 min
Cook time: 15 min
Total time: 4 h 30 min
Cuisine: Southern
Ingredients: 1/2 cup unsalted butter; 1 cup brown sugar, packed; 3 large egg yolks; 1/4 cup cornstarch; 2 cups whole milk; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 pre-baked 9-inch pie crust; Whipped cream; 1/2 cup chopped pecans

Why You’ll Love This Recipe

I love how this recipe delivers a smooth, creamy texture with a bold butterscotch flavor that really stands out. It is simple to prepare with pantry ingredients, yet it tastes like something truly special. I also appreciate how the contrast between the velvety filling, airy whipped cream, and crunchy pecans creates a satisfying bite every time. It is a dessert I can serve for holidays or casual gatherings, and it always feels right.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter

1 cup brown sugar, packed

3 large egg yolks

1/4 cup cornstarch

2 cups whole milk

1/4 teaspoon salt

1 teaspoon vanilla extract

1 pre-baked 9-inch pie crust

whipped cream

1/2 cup chopped pecans

Directions

I start by melting the butter in a medium saucepan over medium heat. Once melted, I add the brown sugar and stir until the mixture becomes smooth and starts bubbling.

In a separate bowl, I whisk together the egg yolks and cornstarch until fully combined. Then I gradually add the milk into the butter and sugar mixture, stirring constantly to keep everything smooth.

Next, I slowly pour the egg yolk mixture into the saucepan while whisking continuously to avoid lumps. I keep cooking over medium heat, stirring all the time, until the mixture thickens into a pudding-like consistency, which usually takes about 5 to 7 minutes.

After removing it from the heat, I stir in the salt and vanilla extract. Then I pour the filling into the pre-baked pie crust and let it cool to room temperature. Once cooled, I refrigerate the pie for at least 4 hours until it sets properly.

Before serving, I top it with whipped cream and sprinkle chopped pecans over the top.

Servings and timing

I prepare this pie in about 15 minutes, and it takes another 15 minutes to cook. The total time, including chilling, comes to around 4 hours and 30 minutes. This recipe gives me 8 servings, with each slice being around 350 kcal.

Variations

I sometimes switch things up by adding a drizzle of caramel sauce on top for extra richness. If I want a deeper flavor, I use dark brown sugar instead of light. For a different texture, I like to add toasted coconut along with the pecans. I have also tried a chocolate crust instead of a traditional one, which gives the pie a more decadent twist.

Storage/Reheating

I store the pie covered in the refrigerator, where it keeps well for up to 3 days. And I prefer serving it chilled straight from the fridge. I do not reheat this pie since the custard texture is best when cold, but I always add fresh whipped cream right before serving for the best presentation.

Related Recipes:

Butterscotch Pie

FAQs

Can I make this pie ahead of time?

I often make it a day in advance since it needs several hours to chill and set properly.

How do I prevent lumps in the filling?

I make sure to whisk constantly when adding the egg mixture and keep stirring during cooking to maintain a smooth texture.

Can I use a store-bought crust?

I use a store-bought crust when I want to save time, and it works perfectly well for this recipe.

What type of milk works best?

I prefer whole milk because it gives the filling a richer and creamier consistency.

Can I skip the pecans?

I sometimes leave them out if I want a smoother topping, or replace them with another crunchy element like toasted almonds.

Conclusion

I consider this butterscotch pie a timeless dessert that combines simplicity with indulgence. The rich filling, flaky crust, and light topping make it a balanced and satisfying treat. Whether I prepare it for a holiday or just to enjoy something sweet, it always delivers that comforting, homemade feel I look for in a classic dessert.

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