Name: Homemade Peanut Milk
Prep time: 5 min
Cook time: 1 min
Total time: 8 h 6 min
Cuisine: American
Ingredients: 1 cup peanuts; 4 cups filtered water; Extra filtered water for soaking

Why You’ll Love This Recipe

I love this recipe because it uses simple pantry ingredients and costs less than many store-bought dairy-free milks. I can blend it at home, chill it, and enjoy a creamy plant-based drink with very little effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup peanuts

4 cups filtered water

Extra filtered water for soaking

Directions

I place the peanuts in a bowl or jar and cover them with water. Then I let them soak overnight.

I drain the soaked peanuts and add them to a blender. I pour in 4 cups of filtered water.

Then I blend for about 1 minute, or until the mixture looks smooth and milky.

I pour the peanut milk into a bottle or jar and chill it before serving. I strain it when I want an extra-smooth texture.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 1 minute

Total Time: 8 hours 6 minutes

Servings: 4 servings

Calories: 207 kcal per serving

Variations

I add a little vanilla extract when I want a softer, sweeter flavor. I also like adding a small pinch of salt to balance the taste.

For a lightly sweet version, I blend in a date or a little maple syrup. For smoothies, I leave it plain so it works with fruit, oats, or cocoa powder.

Storage/Reheating

I store homemade peanut milk in a sealed jar or bottle in the refrigerator for up to 3 days. Then I shake it well before serving because natural separation can happen.

I do not usually reheat it, but I can warm it gently on the stove over low heat. I avoid boiling it so the texture stays smooth.

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FAQs

Can I make peanut milk without soaking the peanuts?

I prefer soaking because it helps the peanuts blend more smoothly. When I am short on time, I can soak them in hot water for a few hours instead.

Do I need to strain peanut milk?

I do not have to strain it, especially if I like a thicker texture. I strain it through a nut milk bag or fine mesh sieve when I want it smoother.

Can I use roasted peanuts?

I can use roasted peanuts for a stronger peanut flavor. I prefer unsalted peanuts so I can control the taste.

Is peanut milk good for smoothies?

Yes, I like using peanut milk in smoothies because it adds creaminess and a mild nutty flavor.

Why did my peanut milk separate?

Separation is normal with homemade plant-based milk. I just shake the jar well before pouring.

Conclusion

Homemade peanut milk is simple, creamy, and affordable. I like keeping a jar in the fridge for quick breakfasts, smoothies, and dairy-free drinks made with ingredients I already have.

📖 Recipe: